Steak Tartare
After several years of absence, snack bars or ‘milk bars’ are returning in growing numbers to the streets of Polish cities. They are small bistros open 24/7 where you can enjoy a shot of vodka and a traditional snack ‘on the hop’, or try old-school staple bar foods like this steak tartare.
Instructions:
Clean the meat, cleans it under water and dry it. Chop it finely with a sharp knife. Season with mustard and freshly ground black pepper. Add oil. Cool the dish. Shape it into a form and place it on a plate. Put a yolk on the top. Dice the pickled cucumbers and the onion finely and serve on the side, together with a slice of wholemeal bread. You may also add capers and marinated mushrooms.