See Ingredients

Apricot Jam

1. Wash the apricots and and remove the kernel.

2. Boil the water together with the sugar and when the composition begins to thicken add the apricots and turn off the stove for 5 minutes and add small pieces of lime.

3. Cook the composition at low heat until it thickens and the apricots look transulcent.

4. Wait for it to cool down, put it in jars and seal with sterilized lids.




  • 1 kg of sugar
  • 500 ml of water
  • 1 kg of apricots
  • lime

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