Grilled Halloumi Cheese
- Cut the halloumi into slices and grill on both sides.
- Garnish with aragula leaves and tomato.
Source: Cyprus Tourism Organisation
Source: Cyprus Tourism Organisation
Karjalanpiirakat come from Karelian kitchen and they are a great gift for Finnish food tradition. Recipe of the pies were spread first from Karelia to East Finland after the wars and then to the whole country. Finnish adapted these pies quickly to their ordinary and festival cuisine. Nowadays some find it easier just to buy pies ready made from grocery store, but baking the pie oneself is almost just as easy as well. Baking may take little bit more time, but the result, it’s worth it.
The reason why Styrian fried chicken in particular is so famous has a lot to do with the “Sulmtal Geflügel” (“Sulmtal poultry”), which is now undergoing something of a revival. Since the 17th century, this name has been given to the particularly fleshy capons and poulards which proved highly popular amongst the nobility of Europe. During the Habsburg Monarchy, this delicious poultry was even supplied to markets on the far side of the Alps, as far away as Trieste and Marburg.
Polenta e Osei is probably the most representative dish of Vicenza’s traditional cuisine. The recipe contains simple ingredients and its secret lies in a long and low heat cooking. The meat has to be moistened during the whole cooking process and the heat has to be uniformly distributed.
Panna Cotta Asparagi di Santena is different type of panna cotta.
Europe has been forged by a unique history that shaped its capital cities.
In Baix Camp, in the village of Riudoms, the Hazelnut Fair has been celebrated during the second weekend of August for 400 years already. Nowadays, the fair offers expositions of nuts and their derivatives, all of them used in the local gastronomy.
Taking Part in Europe’s Cultural Heritage Festivals.
There’s more to shopping in Europe than the designer brands on Champs-Élysées.
CHECK OUT OUR
LATEST GUIDE
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.