Spring is the perfect time to be in Europe. The sun comes out, the days get longer and all the plants begin flowering. It’s also the perfect time to get away from busy European capitals and enjoy the out of the way secret locations and green spaces of the world. Make your way to Belgium for the Greenhouses of the Royal Palace at Laeken, Brussels. Beauty can be found at the Winter Garden in both its plant life and Art Nouveau architecture; the massive greenhouses with their ironwork frames are home to many rare and beautiful plants. They cover six acres of striking rotundas, domes and galleries. Twenty full-time gardeners meticulously tend this impressive collection.
One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.
This goulash owes its name to the ever-hungry coachmen who drive the famous carriages (or ‘fiacres’) around Vienna. The beef ragout is topped with a garnish of sausage and fried egg – while its rich juice is permeated with sweet paprika powder. For this latter ingredient, as well as the numerous other variations of goulash, the Austrian cuisine owes a debt of gratitude to its neighbours in Hungary.
This is a lovely dish, best accompanied with rice.
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy farms in the province of Soria. Protection covers the three traditional types: natural, salted and sweet.
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
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Blueberry pie recipe from the European Young Chef Award 2017 was created by Josi Polso, representing Kuopio – European Region of Gastronomy candidate 2020