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Emperor’s Gugelhupf
“Dining like Kings” under the Austrian monarchy did not necessarily mean fine dining. Franz Joseph, the Emperor of Austria, for example, preferred simple meals. One of them was a simple Gugelhupf for dessert, which he loved to have served by his life-long confidante Katharina Schratt.
Apple Strudel with Shortcrust Pastry
This sweet and sour specialty is exceptionally popular with locals and guests alike. The apple strudel filling is made of apples, sultanas, sugar, breadcrumbs, natural flavors, pine nuts, other nuts or almonds and butter. Only South Tyrolean apples and South Tyrolean butter may be used in apple strudel with the seal of quality. All ingredients are natural. Preservatives and other additives are forbidden. Flavor enhancers may not be used either. South Tyrolean apple strudel contains only natural flavors and aromas.
Winter holidays in Romania
Enjoy a season of celebration.
Winter and light in Luxembourg
Get into the festive spirit at Christmas markets.
Touring Europe as a Senior Traveler
Post-retirement is an excellent time to go see the world, as you’re less likely to have pressing engagements and can spend more time at your destination. Europe is a great option for seniors as many of the top destinations are not too far from each other cutting down on travel time, while still providing an exciting and enriching travel experience. It’s also relatively easy to find a tour group that goes to the specific destinations you want to see in Europe, and travel in comfort at the same time.
Eggplant Salad
This aubergine salad is served as a starter along with crust bread and various other ‘salate’ or on the table for a late summer barbeque. It can easily be made well in advance and make plenty, because it’s also extremely delicious just on its own for a lunchtime snack, and all the better with some crispy grilled ‘lipia’ bread (a kind of round thin bread, something like a flatbread or pitta). What’s more, it’s simple to make!
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7 of Europe’s Most Romantic Seaside Dining Spots
No trip to Europe is complete without dining on the best local flavors. And some of Europe’s best dishes can be found in coastal countries. From classic pasta recipes in Italy to fresh seafood in Norway, you’re sure to find something to satisfy your palate. Browse this gallery of some of Europe’s best seaside dining before you decide where to go for dinner during your trip.