See Ingredients

Mussels and Fries

  1. Clean and rinse the mussels several times.
  2. Remove the broken shells.
  3. Put the mussels in a large saucepan.
  4. Add the white wine, onion and vegetables
  5. Cover the saucepan and bring to the boil
  6. Every now and then shake up the mussels
  7. Remove the mussels from the hob when the shells are all open
  8. Eat the mussels straight from the pot or transfer them on to a deep plate
  9. Serve with fries or brown bread.


  • 1 kg mussels per person
  • a dash of white wine
  • 1 onion sliced in rings
  • 1 stalk of celery
  • 1 chopped carrot
  • salt and pepper
  • parsley

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