Thread the meat cubes on to the skewers and season with salt and pepper.
Cook over the charcoal barbeque until cooked evenly on all sides.
Serve with finely chopped parsley and onion.
Note: You can marinate the meat with oil, lemon and oregano. When threading the meat cubes on the skewers, you can put cubes of onion, green pepper and tomato between the pieces of meat.
Source: Cyprus Tourism Organisation
Waterzooi is a classic stew of Flanders. Its name is Dutch, ‘zooien’ meaning ‘to boil’. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
Hrudka is a traditional meal of Eastern Slovakia and it’s an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest.
Rote Grütze – A perfect summer dessert
Karjalanpiirakat come from Karelian kitchen and they are a great gift for Finnish food tradition. Recipe of the pies were spread first from Karelia to East Finland after the wars and then to the whole country. Finnish adapted these pies quickly to their ordinary and festival cuisine. Nowadays some find it easier just to buy pies ready made from grocery store, but baking the pie oneself is almost just as easy as well. Baking may take little bit more time, but the result, it’s worth it.
Five unique wildlife and nature experiences.
Winter in Europe is not just a season – it is magical. Snow-capped peaks stretch across the skyline. Christmas markets light up happy faces. And the end of the year brings new adventures at every turn. To enjoy it all, you will need to know your way around Europe’s best winter sports. What is the best place to ski in Austria? How are the pubs in Zurich? Where should you ice-skate in Prague? Find out by reading below to prepare for your winter holiday in Europe.
Drink in colorful history along with your coffee.
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The Sámi and their remarkable culture
Waterzooi is a classic stew of Flanders. Its name is Dutch, ‘zooien’ meaning ‘to boil’. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
Explore award-winning trails in pure nature.
Discover women’s cultural contributions.
