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Recipe
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Souvlakia

Thread the meat cubes on to the skewers and season with salt and pepper.

Cook over the charcoal barbeque until cooked evenly on all sides.

Serve with finely chopped parsley and onion.

Note: You can marinate the meat with oil, lemon and oregano. When threading the meat cubes on the skewers, you can put cubes of onion, green pepper and tomato between the pieces of meat.

 

Source: Cyprus Tourism Organisation

Recipe

Apple Strudel

Strudel, štrudl, štrudla and štrukli – these are the names given by our neighbors in Italy, Slovenia, Slovakia and the Czech Republic to this sweet dream of light pastry and its juicy filling. But in English, the only word which has made it into common use is the German “Strudel”. That is a powerful signal of just how famous the Viennese Apfelstrudel has now become internationally. But it’s all too easily forgotten that this fine pastry once traveled an extensive route from Arabia via the Ottoman Empire and Turkey, before becoming resident in Vienna. However, the long journey was worth it!

Ingredients (4 serves)

  • 1200 gr pork without bone (cut in cubes)
  • Salt
  • Pepper

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