Europe’s best local dining

Plan a flavorful itinerary through Europe by dining on locally sourced, traditionally prepared, or innovative new versions of beloved local ingredients. When you focus on local cuisine, you’ll find out about real local life, why they eat the way they do, and the stories behind foods protected by the European Union Geographical Indication labels. Travel and dine responsibly, seeking out slow food, farm-to-table culinary experiences, agritourism — how can you pass up sleeping in an upscaled hayloft? Eating eggs that the hen just provided for you? Your body and soul will appreciate the care and history that go into artisanal foods, home-baked delectables brought to market, pasture-raised animals, and lingering meals with new local friends.