Authentic flavors, local specialties, and excellent food are some of the best ways to experience Czechia. Welcome to a country where you can explore diverse culinary regions and easily travel between them, discovering flavors that may pleasantly surprise you.
MICHELIN Guide and Gault&Millau in Czechia
From fine dining recognized by prestigious culinary guides to hearty regional cuisine and a rich beer and wine culture, Czech gastronomy offers something for every taste.
Across Czechia, many acclaimed restaurants focus on local cuisine, seasonal ingredients, slow food principles, farm-to-table dining, and a responsible approach to gastronomy.
Fine dining restaurants recognized by the MICHELIN Guide and the Gault&Millau guide confirm that the high standard of Czech gastronomy is not limited to Prague, but is flourishing across the country.
The MICHELIN Guide Czechia has featured one two-star, eight one-star, four green star, 18 Bib Gourmand, and 52 MICHELIN-recommended restaurants. MICHELIN also included Czechia among “The Best Places to Travel in 2026 for Food Lovers: 16 Must-Visit Destinations”. What’s more, The Gault&Millau guide selected 421 of the best restaurants in Czechia as well!
What to taste in Czechia
Czech gastronomy is celebrated for its hearty dishes, comforting flavors, and the perfect balance between rustic simplicity and culinary artistry. Czech specialties include both meat and vegetarian dishes, ranging from slow-cooked dishes to simple, home-style recipes that the whole family can enjoy. Among the most famous traditional Czech dishes are pork roast with dumplings and cabbage, potato pancakes seasoned with spices and fried in lard, and fruit-filled quark dumplings topped with melted butter.
Wine tourism in Czechia
Czech winemaking has two distinct wine regions: the sun-drenched landscapes of South Moravia and the diverse areas around the towns of Mělník and Litoměřice. Both are easily accessible from Prague, whether by car or by train. Moravia enchants with its endless vineyards, vibrant atmosphere, and modern wineries. Central and North Bohemia, in contrast, captivate with the romance of historic château vineyards and a relaxed pace that naturally invites you to slow down and savor the moment.
Food tours in Prague and Brno
You can also experience Czech cuisine through gastronomic events and guided food tours in both Prague and Brno. Tours range from modern culinary walks beyond Prague’s city center to traditional tours through the historic heart of the city. Prague also attracts visitors with cooking classes focused on Czech cuisine. One of the most interesting is about traditional cooking based on family recipes, including a visit to a farmers’ market. For independent exploration, the Brno Gourmet Guide is an excellent resource for discovering top restaurants, cafés, and wineries across Brno and the South Moravian region.
