Dürkheim Sausages Fair
Dürkheim Sausages Fair (Wurstmarkt) is internationally well known as the world’s biggest wine festival and is one of the most popular culinary feasts in Germany.
Dürkheim Sausages Fair (Wurstmarkt) is internationally well known as the world’s biggest wine festival and is one of the most popular culinary feasts in Germany.
The world’s largest beer festival – Oktoberfest, with over six million annual visitors, 14 lively beer tents, and genuine German festivity.
The Beer Festival in Copenhagen is a not-to-be-missed event for beer enthusiasts and attracts thousands of revellers each year. It’s a unique chance to enjoy more than 800 different beers from both Danish and foreign breweries and to learn about beer’s production processes.
Belgium, with almost 450 unique beers, is a paradise for enthusiasts. The Belgian Beer Weekend offers a prime chance to explore this selection swiftly.
Held in one of Austria’s most popular wine regions, The Wachau, the Literature & Wine Festival is an annual international event where visitors will encounter readings, music and locally-grown fine wines. The festival provides the opportunity to enjoy this different and magical experience with a scenic backdrop: the Benedictine monastery, Goettweig Abbey.
Festival which transforms a medieval town into a genuine showcase of cakes and sweets, a paradise for sweet lovers.
Saint Moritz Gourmet Festival: A premier Swiss culinary event with top global chefs. Five days of foodie delight in the Upper Engadin.
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
If you’re looking to spend your summer vacation in Europe, look no further.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs…the essence of Cyprus.
Wine has influenced the culture of Europe for centuries. Dating back to 1600 BC, the Romans spread wine grapes throughout Europe and quickly became skilled at classifying grape varieties and colors, observing characteristics, and building fertilization techniques. By the first century AD, wine was being exported from Italy to Spain, Germany, England and France. The world’s oldest operating winery, the Château de Goulaine in France, is still open to visitors today and was a reason the country and its surrounding area quickly dominated the world wine market.