Typical recipe with the PGI Salmerino del Trentino, cooked in a pan with seasonal vegetables.
The Austrians are convinced that the word “Gugelhupf” origins in the Middle High German “gugele” (monk’s hood) and “hopf” (yeast). It might also come from the Alsace “Kouglhof”, though, a sweet dish which, according to legend, the Three Wise Men carried with them.
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
Oliebollen, literally translated as grease balls, are deep fried dough balls, studded with raisins and currants and sweetened with a generous dusting of powdered sugar. It is traditional to serve oliebollen with coffee during Christmas and New Year’s Eve in Holland. Oliebollen are good cold too, with a hot cup of coffee and some extra powdered sugar. With this recipe, one can make about six oliebollen.
There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Each festival is different from the rest, but they’re all a good time. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Browse some of the best and literally the brightest fire and ice festivals in Europe with this photo gallery.
Just a ten-minute walk from the city centre is one of Debrecen’s most popular locations, with numerous activities on offer under the 100-year-old trees for young and old alike.
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
Europe’s landscapes are vast, beautiful and waiting to be discovered. From sand dunes in Spain to forests in Croatia, some of the world’s most fascinating places lay hidden in Europe. Browse this gallery to discover what’s here, and then come see it for yourself.
Sink your feet into the clear, cold waters of this hidden UNESCO World Heritage Site in the Netherlands and explore the natural wonders that await you.
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Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
