See Ingredients

Sheep Cheese Soup

  1. Cut the onion into cubes, roast it with lard until golden.
  2. Add cumin, ground red pepper, sheep cheese and potatoes cut into cubes.
  3. Stir and pour it over with 1l of hot water. Cook until the potatoes become tender.
  4. Savour with salt and ground pepper. Stir the soup until smooth, you may also add cream and sprinkle with chives.
  5. Serve with gnocchi or bread cut into cubes and baked with lard.


Source: Slovak Tourist Board



  • 250 g of sheep cheese
  • 1 pc of onion
  • 50 g of lard
  • 4 pcs of potatoes
  • 1 teaspoon of ground red pepper
  • ½ teaspoon of cumin
  • Black pepper – ground
  • Sour cream, fresh chives

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