- Cut the onion into cubes, roast it with lard until golden.
- Add cumin, ground red pepper, sheep cheese and potatoes cut into cubes.
- Stir and pour it over with 1l of hot water. Cook until the potatoes become tender.
- Savour with salt and ground pepper. Stir the soup until smooth, you may also add cream and sprinkle with chives.
- Serve with gnocchi or bread cut into cubes and baked with lard.
Source: Slovak Tourist Board