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Recipe
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Sheep Cheese Soup

  1. Cut the onion into cubes, roast it with lard until golden.
  2. Add cumin, ground red pepper, sheep cheese and potatoes cut into cubes.
  3. Stir and pour it over with 1l of hot water. Cook until the potatoes become tender.
  4. Savour with salt and ground pepper. Stir the soup until smooth, you may also add cream and sprinkle with chives.
  5. Serve with gnocchi or bread cut into cubes and baked with lard.

 

Source: Slovak Tourist Board

 

Recipe

Mussels and Fries

Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).

Ingredients

  • 250 g of sheep cheese
  • 1 pc of onion
  • 50 g of lard
  • 4 pcs of potatoes
  • 1 teaspoon of ground red pepper
  • ½ teaspoon of cumin
  • Black pepper – ground
  • Sour cream, fresh chives

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