Sumadijski Tea
- In a deep metal pot, melt and caramelize the sugar until it becomes reddish in colour, then add the water and šljivovica together.
- Boil and serve immediately.
Source: National Tourism Organisation of Serbia
Source: National Tourism Organisation of Serbia
Finnish eat a lot of bread and they consume it even 50kg/110lbs each, every year! One of the most popular and traditional breads in Finland is Rye Bread (Ruisleipä). There are many recipes for this dark bread and each part of Finland seems to have their own traditional way of making it. Here is one basic recipe for good and healthy fiber rich Finnish Rye Bread.
Heads of chicory rolled into slices of ham and served with cheese sauce and mashed potatoes.
Rote Grütze – A perfect summer dessert
Konijn op Vlaamse Wijze is a Flemish delicacy
A uniquely Estonian royal celebration!
Discover rich craft traditions with hands-on works.
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
Explore the Hungarian waterfront by bike!
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