See Ingredients

Sumadijski Tea

  1. In a deep metal pot, melt and caramelize the sugar until it becomes reddish in colour, then add the water and šljivovica together.
  2. Boil and serve immediately.


Source: National Tourism Organisation of Serbia


Linz Tart

Anyone engaging in a serious search for the true origin of the Linzer Torte soon finds him or herself travelling between Egypt, Verona and Milwaukee in the American state of Wisconsin. The oldest recorded tart recipe in the world which was written down by a countess in Verona is to be found today in the monastery library in Admont and even became popular in America during the mid-19th century. A cake-maker who moved to Linz in 1822 used the recipe to create the “Linzer Masse”, which was the basis for the grandiose Linz tart. Today it is the culinary emblem of the capital city of Upper Austria.


  • 500 gm sugar;
  • 350 ml šljivovica;
  • 150 ml water

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