Sumadijski Tea
- In a deep metal pot, melt and caramelize the sugar until it becomes reddish in colour, then add the water and šljivovica together.
- Boil and serve immediately.
Source: National Tourism Organisation of Serbia
Source: National Tourism Organisation of Serbia
Sauerbraten and Potato Dumplings, a true German favorite.
Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable, which is traditionally harvested and enjoyed from the second Thursday in April.
Hrudka is a traditional meal of Eastern Slovakia and it’s an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest.
The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.
The Harvest Festival takes place on the peninsula of Värmlandsnäs in the middle of Lake Vänern. It’s a weekend that celebrates food and crafts traditions of the Swedish countryside. Welcome to an amazing weekend!
Find excitement in Europe’s National Parks!
Knights and world records in Central Europe!
Helsinki’s top vintage and secondhand stores.
Smetana, Janáček, “Beer Barrel Polka” — and Verbuňk!
Follow the Historic Cafés Route!
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