See Ingredients

Sumadijski Tea

  1. In a deep metal pot, melt and caramelize the sugar until it becomes reddish in colour, then add the water and šljivovica together.
  2. Boil and serve immediately.


Source: National Tourism Organisation of Serbia


  • 500 gm sugar;
  • 350 ml šljivovica;
  • 150 ml water

Want to know more about Europe?

Sign up to our newsletter here: