Potato Dumplings with Fruits
- Cook the potatoes with their skins, and once cool, peel and grate them on a fine grater. On a board knead a stiff dough from all the ingredients: flour, eggs, potatoes and salt.
- Roll out the dough soon so it does not get runny.
- Cut it into squares, put washed and drained piece of fruit into every piece and shape it as into a ball.
- Boil them in slightly salted water for about 7 minutes until they float to the surface.
- Take them out but do not rinse them. Pour melted butter over the finished dumplings, and sprinkle topping – cream cheese with sugar, ground poppy seeds with sugar, ground nuts with sugar or fried breadcrumbs.
Method for the crumbly topping – streusel:
- Fry the breadcrumbs in a dry pan until pink.
- Sweeten the fried breadcrumbs with powdered sugar. You can also add minced or chopped walnuts to sprinkle over the still hot, buttered dumplings.
Source: Slovak Tourist Board
1/
Potato Dumplings with Fruit
© Slovak Tourist Board
Recipes
Ladiesʼ Fingers
Daktyla are delicious Cyprus sweets in the shape of fingers, dipped in syrup and filled with almonds and cinnamon.
Boiled Barley with Poppy Seeds and Honey
Poppy seed cakes are considered a sign of opulence; hence Polish desserts cannot have enough of them. They are often further enriched with honey, dried fruit and nuts. This dish called Kutia in Polish is a traditional Christmas dessert.
Polenta e Osei
Polenta e Osei is probably the most representative dish of Vicenza’s traditional cuisine. The recipe contains simple ingredients and its secret lies in a long and low heat cooking. The meat has to be moistened during the whole cooking process and the heat has to be uniformly distributed.
Asparagus Panna Cotta
Panna Cotta Asparagi di Santena is different type of panna cotta.
Featured Experiences
The city of Mons in Wallonia
Feminism and culture.
CHECK OUT OUR
LATEST GUIDE
Two Wheels, Two Countries, Boundless Options
There are cycling adventures in Slovenia and Croatia for everyone.
A cozy winter adventure in Greece
Have an unconventional Christmas vacation…
Greece, a wonderland for vegetarians
Your guide to plant-based Greek flavors.
Europe’s Sparkling Inland Waters
Although Europe may be best known for its Blue Flag Beaches, white sandy coastlines, and bustling port cities, travelers should not overlook the pristine inland waters of the vast continent. Europe is populated with sparkling lakes, winding rivers and jaw-dropping waterfalls just begging for tourists to dip their toes in. Book your next vacation to Europe to experience one (or more) of these nine inland waters for yourself.
For the dough
- 400 g flour, semi-coarse
- 4-5 pcs potatoes, boiled in their skins
- ½ teaspoon of salt
- 1 pc of egg
- 80 g of breadcrumbs
- 80 g of powdered sugar
- 50 g of walnuts, ground
- 120 g of butter, warmed up
Fruit
- strawberries, cherries, apricots, plums (depending on the season)