Grilled Halloumi Cheese
- Cut the halloumi into slices and grill on both sides.
- Garnish with aragula leaves and tomato.
Source: Cyprus Tourism Organisation
Source: Cyprus Tourism Organisation
Panna Cotta Asparagi di Santena is different type of panna cotta.
Capons are often used in the traditional cuisine of Vicenza and Capon ala canevèra is a dish that is usually prepared in winter, during Christmas holidays. But what is the canevèra? It’s a kind of pipe used as a blowhole during the cooking process in the oven, so the meat can keep all its taste.
Traditional Polish pastries are sweet and very filling. The proof is in the Polish cheesecake, which consists of a curd cheese filling mixed with glazed fruit placed on a crumbly short crust base.
This is a lovely dish, best accompanied with rice.
The therapeutic use of hot springs has been present in Europe from ancient times to the present day, giving birth to a number of spa towns well-known for the beauty of their buildings, or long tradition of welcoming guests and the healing properties of its springs.
Go, wander, lose yourself!
Discover Madeira’s rich craft traditions.
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Post-retirement is an excellent time to go see the world, as you’re less likely to have pressing engagements and can spend more time at your destination. Europe is a great option for seniors as many of the top destinations are not too far from each other cutting down on travel time, while still providing an exciting and enriching travel experience. It’s also relatively easy to find a tour group that goes to the specific destinations you want to see in Europe, and travel in comfort at the same time.