The white and brown rice given the Apellation of Calasparra Origin is found in provinces across Murcia and Albacete, in Spain. This rice is free from pesticides and herbicides and is processed without the use of any chemicals. This rice is widely appreciated for its flavour, and is ideal for preparing one of the most popular dishes in Spain, paella.
Campo de Cariñena is one of the most traditional winegrowing zones of our country and currently continues reinventing itself. Its idiosyncrasy endures, the way of interpreting wine culture and tradition change and evolves, and therefore, the way of defining and presenting its wines is different.
Where the Karst ends, Teran ends, too. Teran, this highly prized and unique wine from the Karst region with a deep ruby color, moderate alcohol content and health-promoting characteristics, was prescribed therapeutically by medical doctors in the 19th century to anemic and pregnant women – it was even sold in Trieste’s pharmacies!
One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.
The old town of Trapani comes alive with a vibrant street food festival, a sensory explosion of flavors, scents, colors, and lively voices.
The festival aims to promote the local food culture from Southern Transylvania. The visitors will have the opportunity to discover and understand the authentic local gastronomy, both food and seasonal recipes, through seven culinary events.
This world-renowned festival, a record-holder, celebrates fish soup and friendship every second Saturday of July.
The Hajdúszoboszló Organic Food and Wine Festival promotes a healthy, eco-conscious lifestyle through the finest organic produce and wines.
The second Good Food Festival: Four days, premium ingredients, award-winning wines, visiting cuisines, and renowned chefs.
In Baix Camp, in the village of Riudoms, the Hazelnut Fair has been celebrated during the second weekend of August for 400 years already. Nowadays, the fair offers expositions of nuts and their derivatives, all of them used in the local gastronomy.
Explore menu ideas, taste new products, and witness professional culinary competitions at the inclusive Riga Food fair.
Germany’s largest vintners procession, election of the Palatinate and German wine queens and German wine fair.
