The Old Vine festival
The Old Vine Festival celebrates Maribor’s ancient vine with wine, food, culture, and entertainment, a tribute to this historic landmark.
Mackerel, Pickle and Sheep Yoghurt
The winning mackerel recipe of the European Young Chef Award 2017 was innovated by Aisling Rock, representing Galway – West of Ireland, European Region of Gastronomy 2018.
European Hidden Treasure
Could you imagine so much variety in Europe? From Finland to Azores or From Malta to Ireland, 71 destinations decided to gather to promote sustainable tourism under two words: Eden Network. The Eden Network: surprise yourself with Europe!
Chorizo Riojano
The PGI protects the Chorizo in the shape of string or cylindrical horseshoe, elaborated in enterprises that have the control of the production, maturing and drying, and quality of the raw material. The high quality raw materials and the traditional production give to the Chorizo Riojano special characteristics.
Cauliflower from Calahorra
The climate plays an important role in the cauliflower’s cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with well-shaped green leaves. The harvest has to be handmade and delivered to the warehouse in less than 12 hours.
Camerano Cheese
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
Veneto Extra Virgin Olive Oils
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
Cimadolmo White Asparagus
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
Bassano White Asparagus
In spring the white asparagus from Bassano reigns supreme on local tables.
Vialone Nano Veronese Rice
From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.
Veneto Berico-Euganeo Ham
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
Asiago Cheese
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
