Chorizo Riojano

The Chorizo Riojano sometimes has a spicy taste as it is made of high quality meat and minced bacon, mixed and kneaded with paprika, salt and garlic and stuffed in animal intestines.

The high quality raw materials and the traditional production process give to the Chorizo Riojano special characteristics: firm and compact consistency, intense and well-balanced aroma, nice texture, powerful flavor, persistent and sometimes spicy taste.

Most of the enterprises producing Chorizo Riojano are located in Nájera, Baños de Río Tobía, Santo Domingo de la Calzada, Logroño and Valle del Iregua, but the Indications protects the product in all La Rioja.

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