Exploring Europe’s creative cities with coffee as my guide
Coffee is my passion. Café culture led me to new friends and experiences.
The Smart Tourism Experience: Valencia & Bordeaux Leading the Way
Meet Bordeaux and Valencia the 2022 European Capitals of Smart Tourism.
Sustainable summer in Denmark
Are you feeling adventurous?
Mozart and electric music in Salzburg
In Salzburg, Austria, discover both the glistening past and fascinating present of music.
Thessaloniki: Greece’s most creative city
With over a third of the population being under 24, Thessaloniki is Greece’s modern music, art, and culture capital.
Experience European Rural Life
Eager to explore the remarkable nature of the European continent? Do it with your eyes and your tastebuds.
Thessaloniki Beer Festival
Thessaloniki Beer Festival showcases a wide selection of craft beers, accompanied by live music, food, and a lively atmosphere in Greece.
Blueberry pie
Blueberry pie recipe from the European Young Chef Award 2017 was created by Josi Polso, representing Kuopio – European Region of Gastronomy candidate 2020
Cotechino with shrimp and lentils cream
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Catalan Rabbit with Autumn Flavours
The Catalan Rabbit recipe of the European Young Chef Award 2017 was created and prepared by Pau Gabarró, representing Catalonia – European Region of Gastronomy 2016.
Istrian Brodet – Slovenian Seafood Stew
The Slovenian Seafood Stew recipe of the European Young Chef Award 2017 was created and prepared by Filip Matjaž, representing Slovenia – European Region of Gastronomy Candidate 2021.
Balkenbrij with Brabants crayfish
Balkenbrij with Brabants crayfish recipe of the European Young Chef Award 2017 was created and presented by Bon Sawatdee, representing North Brabant – European Region of Gastronomy 2018.
