Slow Fish
Slow Fish, an international event organized by the Liguria Regional Authority and Slow Food, takes place in Genoa’s Porto Antico, Italy.
Slow Fish, an international event organized by the Liguria Regional Authority and Slow Food, takes place in Genoa’s Porto Antico, Italy.
Ílhavo hosts the Sea Feasts, featuring the iconic Codfish Festival, honoring a cornerstone of Portuguese cuisine.
The Wine Harvest Festival of Rioja Alavesa is a road show festival started in 1994 in the town of Laguardia, holds its main act in the town of Labastida. This massive event aims to inform visitors about the municipalities, their lifestyle and principally about wine as the main product of rural development in the region.
If you have a sweet tooth, visit the annual chocolate festival in the Italian town of Perugia, which is without a doubt, a dessert lover’s paradise! Get your chocolate in the regular bar variety or try some chocolate liquor, hot chocolate, or even a chocolate kebab!
Plenty of cooking demonstrations with some of Ireland’s best known chefs.
The South Tyrolean Bread and Strudel Festival highlights fresh bread and authentic South Tyrolean apple strudel from 20 local bakeries.
The festival offers a whole range of tasting experiences, the newest knowledge within the Nordic kitchen and a range of activities to engage in.
Poboleda’s Old Fashioned Wine Harvest Festival, Festa del Vi i la Verema a l’Antiga, in mid-September, is a Priorat wine calendar highlight.
Trepat Feast is pairing wine and art in an environment of unquestionable beauty such as the different portals of houses and other landmarks of the ancient town of Cronca de Barbera, characterized by its narrow streets, with well-maintained and typical building houses.
The Festival of Taste in Gruczno is one of the most important culinary events in Northern Poland. Many people make a pilgrimage there each year to learn local varieties of honey, cold cuts, tinctures or jams. This is demonstrated by the festival guests, who are gourmets from all over the country, fans, often restaurateurs and culinary journalists.
It is the only event of this magnitude in Poland that is recommended by Slow Food, a prestigious international organisation dedicated to the protection of cultural tastes.
The Silesian Flavours Festival is one of the most popular and recognizable culinary events in the Śląskie Voivodeship.
In the old city centre of Lendava, in the historical backdrop of townhouses and at the foot of the Lendava vineyards, the biggest goulash stew, called bograč is part of a cooking contest that has been hosted here for more than a decade.