Stoemp
- Boil the carrots, potatoes and onion together in a saucepan
- Drain and mash
- Season with salt, pepper and nutmeg
- Finish by adding a little milk and possibly a few knobs of butter
- Fry the sausage and serve it with the stoemp.
Recipe
See Ingredients
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Serves
- 4
Prep time
- 5 minutes
Cook time
- 30 minutes
- 500 g/17,6 oz carrots
- 500 g/17,6 oz potatoes
- 1 coarsely chopped onion
- sausage
- salt and pepper
- nutmeg
- milk