Recipe Stoemp

The Catalan Rabbit recipe of the European Young Chef Award 2017 was created and prepared by Pau Gabarró, representing Catalonia – European Region of Gastronomy 2016.

In Slovakia, the most popular freshwater fish are carp, trout and pike. The Christmas Eve table could not lack fish, with carp being the most frequently chosen one. On the other hand, Slovak forests provide plenty of different kinds of edible mushrooms and they are usually prepared with meat, scrambled eggs, soups or sauces.

Cinnamon Buns, or Korvapuustit in Finnish, are buns filled with cinnamon, sugar and butter. Cinnamon Buns are served oven warm with a glass of ice cold milk. Cinnamon Buns are sure to reward your taste buds! Finnish love their Cinnamon Buns and these buns even have their own annual National Day, which is celebrated every 4th of October.

Vlaamse Stoofvlees, beef stew cooked in beer has long been part of the culinary heritage of Flanders, and it is still one of the most popular stews. Through the ages, the recipe has varied, and every mother passes on her secret to her children. Some like to add liver or kidneys to the beef, which certainly gives the stew a more distinctive flavor.