- Boil the carrots, potatoes and onion together in a saucepan
- Drain and mash
- Season with salt, pepper and nutmeg
- Finish by adding a little milk and possibly a few knobs of butter
- Fry the sausage and serve it with the stoemp.
Oil cakes have a long tradition especially in Mediterranean countries where olive oil is abundant. In Austria sunflower or rape oil is used instead and candied bitter orange peel, aranzini, and pine kernels are also added.
While Austrian cake-makers may indeed be famed for their Gugelhupf, the cake itself was actually known to the Romans in 2000 BC. They even enjoyed yeast Gugelhupf, with its round form serving as a symbol for the sun. Since then, this time-honoured recipe has ranked amongst the Gugelhupf classics.
Something which is not yet entirely proven for serious students of linguistics, but is readily apparent to Italophile Austrian gastronomes: the similarity, which is not just a linguistic one, between Austrian dumplings (“Nockerln”) and Italian gnocchi (pronounced: gnoki). In both countries, these small doughy treats are readily given a spicy twist. You would look for these semolina dumplings, the “Grieß-Gnocchi”, in the soup-bowls on the far side of the Brenner Pass, whereas in the world of Austrian soups you will come across them fairly frequently.
Cypriots enjoy a healthy diet. Everything is cooked fresh, daily and with an excellent quality. Try this delicious recipe: a refreshing yogurt, cucumber and mint dip.
Winter in Europe is not just a season – it is magical. Snow-capped peaks stretch across the skyline. Christmas markets light up happy faces. And the end of the year brings new adventures at every turn. To enjoy it all, you will need to know your way around Europe’s best winter sports. What is the best place to ski in Austria? How are the pubs in Zurich? Where should you ice-skate in Prague? Find out by reading below to prepare for your winter holiday in Europe.
‘Glyka tou koutaliou’ are sweet preserves served in a tiny spoon as a gesture of Cypriot hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often flavored with cinnamon or pelargonium leaves. A wonderful sweet treat enjoyed with a Cypriot coffee or a glass of cold water.
Every European country has natural treasures to explore, but where to begin and what to do? From iconic natural formations to national and regional parks, an ecotourism vacation provides the chance to experience natural settings, observe unique wildlife and support conservation efforts.
Europe has always been irresistible to shoppers, but beyond the big brands and famous streets of some of the world’s most famous cities are lesser-known districts that are inspiring a new generation of European creativity.
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This route through the rural areas of Asturias allows us to get to know the traditional ways of producing of such emblematic products as the local legume know as “faba de la granja” (farm bean), pan de escanda (bread made by traditional methods from spelt flour) or the famous embutido, the smoked preserved meats.
Although Europe may be best known for its Blue Flag Beaches, white sandy coastlines, and bustling port cities, travelers should not overlook the pristine inland waters of the vast continent. Europe is populated with sparkling lakes, winding rivers and jaw-dropping waterfalls just begging for tourists to dip their toes in. Book your next vacation to Europe to experience one (or more) of these nine inland waters for yourself.
Get in the mood and lose track of time and space in one of Europe’s many music festivals.
- 5 minutes
- 30 minutes
- 500 g/17,6 oz carrots
- 500 g/17,6 oz potatoes
- 1 coarsely chopped onion
- salt and pepper