- Boil the carrots, potatoes and onion together in a saucepan
- Drain and mash
- Season with salt, pepper and nutmeg
- Finish by adding a little milk and possibly a few knobs of butter
- Fry the sausage and serve it with the stoemp.
Flavours of Galway recipe of the European Young Chef Award 2018 was created and prepared by Andrew Ishmael, representing Galway, West of Ireland – European Region of Gastronomy 2018.
Sole in white wine with mussels and Flemish grey shrimps.
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.
The lake trout “swims across” national borders and makes itself at home in deep, oxygen-rich lakes: in northern Russia, in Scandinavia, in the Baltic states, in Iceland. And of course, in Austria’s lakes. The sea trout is truly a globetrotter. In past times, it was the main fish to be found in Austrian lakes such as the Weissensee or the Millstätter See. And it is a great favourite with Austrian chefs and gastronomes. There’s very good reason for which the sea trout is the “Austrian Fish of the Year 2013”.
Panna Cotta Asparagi di Santena is different type of panna cotta.
No trip to Europe is complete without dining on the best local flavors. And some of Europe’s best dishes can be found in coastal countries. From classic pasta recipes in Italy to fresh seafood in Norway, you’re sure to find something to satisfy your palate. Browse this gallery of some of Europe’s best seaside dining before you decide where to go for dinner during your trip.
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Fun for your 2024 travels!
- 5 minutes
- 30 minutes
- 500 g/17,6 oz carrots
- 500 g/17,6 oz potatoes
- 1 coarsely chopped onion
- salt and pepper