See Ingredients


  1. Boil the carrots, potatoes and onion together in a saucepan
  2. Drain and mash
  3. Season with salt, pepper and nutmeg
  4. Finish by adding a little milk and possibly a few knobs of butter
  5. Fry the sausage and serve it with the stoemp.

Schmarren Chestnut

The Chestnut: sweet, healthy and low in calories. The Valle Isarco/Eisacktal Valley innkeepers show us the taste of the chestnut during the “Valle Isarco Chestnut Speciality Weeks” from the middle of October to the beginning of November when everything revolves around the fruit of the bread-fruit tree. Numerous inns all along the route of the Keschtnweg, in the traditional chestnut growing area of the Valle Isarco offer all sorts of tasty treats during this time, which are all prepared using the noble chestnut.


  • 4

Prep time

  • 5 minutes

Cook time

  • 30 minutes
  • 500 g/17,6 oz carrots
  • 500 g/17,6 oz potatoes
  • 1 coarsely chopped onion
  • sausage
  • salt and pepper
  • nutmeg
  • milk

Want to know more about Europe?

Sign up to our newsletter here: