See Ingredients

Schmarren Chestnut

  1. Caramelize 30 g of butter and 2 tablespoons of the sugar in a pan, then add the milk and let simmer until the caramelized sugar dissolves.
  2. Remove the pan from the heat and stir in the chestnut puree.
  3. Whip the egg yolks with the remaining sugar until it`s frothy and stir in the chestnuts mass.
  4. Beat the egg whites with some sugar until it`s stiff and put it carefully into the batter.
  5. Heat a little oil in a large frying pan, pour in the batter and bake the underside golden brown, then turn it around.
  6. Put the pan into the preheated oven and bake for about 5 minutes at 180 degrees. Then the “Kastanienschmarren” with two forks into pieces.
  7. Arrange the Schmarren on plates, sprinkle with a little icing sugar and serve it immediately.

You can serve it with vanilla ice cream and cranberry marmelade.


Source: HGV


  • For 4 people
  • 50 g chestnut puree
  • 50 g butter
  • 80 g of sugar
  • 80 ml milk
  • 2 egg yolks
  • 3 egg whites

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