Finnish Karelian Pies
Put the water and butter into a saucepan. Bring to the boil and stir in the rice. Simmer for 10 minutes, stirring occasionally. Add the milk and stir until boiling. Simmer for about 50 minutes, until the rice is done. Season with salt. Set aside to cool. Mix both flour, salt and water together. Knead it into a dough. Roll the dough on a floured surface until about 2 mms thick.
Using a cutter, cut into circles of 8 cm (3 in.) in diameter. Roll the circles into thin crusts. A pasta machine can also be used. Use some flour to help with the rolling. Fill the crusts with a thin layer of rice mixture. Turn 1 cm (0.4 in.) of the side to create an edge and pinch the edges. Bake the pasties at 300°C (570F) for 15-20 minutes. Brush with a butter and milk mixture and transfer to soften under greaseproof paper and a tea towel. Eat hot with egg and butter spread.
Egg and butter spread:
Mix the soft butter with eggs and parsley. Serve lukewarm.
Source: Visit Finland
1/
Karelian pie
© Visit Finland
Recipes
Ladiesʼ Fingers
Daktyla are delicious Cyprus sweets in the shape of fingers, dipped in syrup and filled with almonds and cinnamon.
Cheese Spätzle
All over the world, German cuisine is associated with traditional Bavarian dishes. Thinking about German food, who would not mention pretzels, sauerkraut, dumplings and of course, the home-made Spätzle noodles!
Cotechino with shrimp and lentils cream
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Finnish Rye Bread
Finnish eat a lot of bread and they consume it even 50kg/110lbs each, every year! One of the most popular and traditional breads in Finland is Rye Bread (Ruisleipä). There are many recipes for this dark bread and each part of Finland seems to have their own traditional way of making it. Here is one basic recipe for good and healthy fiber rich Finnish Rye Bread.
Featured Experiences
Taste of Antwerp
The Taste of Antwerp is the biggest culinary festival in Antwerp. The festival has been substantially growing every year. The great selection of participating top restaurants, the beautiful location next to the Schelde, and the creative execution (decoration, fresh herbs, wooden plates) make this festival one of the top culinary festivals in Belgium.
Cyprus: Heritage and Sports Events
An Olympic destination.
Snowy Swiss Christmas delights
From mulled wine to a fondue experience…
CHECK OUT OUR
LATEST GUIDE
Estonia: the country with it all
For the responsible, eco-traveler, Estonia is perfect. It’s filled with stunning nature and people who care about preserving it.
Switzerland’s unique villages
Charming places, hidden from the crowds!
Exploring Europe’s Hidden Towns
There’s so much more to Europe than just the big cities and landmarks. Go off the beaten track and discover some of Europe’s lesser-known cities, hidden towns and secret villages that are rich in natural beauty and history.
Explore your creativity in Romania
Have you tried this?
Rice mixture
- 500 ml water
- 2 tbsp butter
- 250 ml short-grain glutinous rice
- 1 litre milk
- 1 1/2 tsp salt
Rye dough
- 400 ml rye flour
- 150 ml plain flour
- 1 tsp salt
- 200 ml water
To glaze
- 50g butter
- 100 ml milk
Egg and butter spread
- 100g butter
- 3 hard-boiled eggs, mashed
- (50 ml chopped parsley)