Romance is everywhere in Europe. But along the coast and in the small harbor towns, romance is inevitable. From seaside villages in Italy to beaches in Latvia, browse some of the most romantic coastal spots in Europe. Then, treat your sweetheart to the ultimate getaway.
Romance is everywhere in Europe. But along the coast and in the small harbor towns, romance is inevitable. From seaside villages in Italy to beaches in Latvia, browse some of the most romantic coastal spots in Europe. Then, treat your sweetheart to the ultimate getaway.
There’s more to shopping in Europe than the designer brands on Champs-Élysées.
Whether you aim for Olympic speed or gentle slopes, here is a list of the coolest and lesser-ridden ski resorts in Europe, which are waiting for you.
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
An art form throughout Europe, brewing’s tradition can be traced back to the trappist monks and continues to live in today’s breweries. Visit the oldest breweries in Europe for a stout experience, rich in history.
The borders between today’s Austria and its southern neighbours are particularly dissipating in Carinthia. Instead of drizzling with melted butter, here the famous ‘Kasnudel’ are topped with melted Sasaka: the word comes from the Slovenian language and simply means finely-diced bacon or a type of lardons. Besides being a wonderfully spicy spread for bread, it also figures prominently in Styrian cuisine, proving that the colorful culinary merry-go-round in the former territories of the Habsburg Monarchy is still vibrant today.
One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
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Something which is not yet entirely proven for serious students of linguistics, but is readily apparent to Italophile Austrian gastronomes: the similarity, which is not just a linguistic one, between Austrian dumplings (“Nockerln”) and Italian gnocchi (pronounced: gnoki). In both countries, these small doughy treats are readily given a spicy twist. You would look for these semolina dumplings, the “Grieß-Gnocchi”, in the soup-bowls on the far side of the Brenner Pass, whereas in the world of Austrian soups you will come across them fairly frequently.
The climate in the Haute-Loire is a prime factor in obtaining its highly characteristic green lentils. With dimensions of 3.25 to 5.75 mm in diameter, these seeds with their dark greenish-blue mottling and a pale green background are exclusively cultivated in 88 zones.
