- Mash the boiled potatoes with a potato masher and mix them with butter.
- Pack the dough tightly into a bowl. Then divide it into four equal parts. Take one of them out and fill the empty place with potato flour. In this manner ideal proportions are kept.
- Add the remaining dough and knead it energetically, adding the eggs one by one. Add salt to taste.
- Shape the dough into small balls and press a characteristic hole with your finger in the middle of each dumpling.
- Put the dumplings in salted boiling water and wait until they float to the surface.
- Serve with butter, scratchings of smoked bacon or fried onion.
Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs…the essence of Cyprus.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
Mirabelle, the ‘golden fruit’, is known for being sweet and full of flavor. Have a look at this popular recipe and you’ll understand why French pastries are so famous.
There are many varieties of šljivovica (a distilled beverage made from plums) in Serbia. What is common is the scent of plums, a golden colour and the Central Serbia intoxicating power of a strong liquor. Less alcoholic, but no less tasty, is a drink prepared from šljivovica when the weather is cold. During winter, when a slava (the feast day of a family’s patron saint) is celebrated, the drink of choice is Šumadija tea or mulled plum brandy.
You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. Get to know six lesser-known European wine regions that are just begging to be explored.
There’s a lot to celebrate in Europe – especially during one of Europe’s many fire and ice festivals. Each festival is different from the rest but they they’re all a good time. From Iceland to Malta and everywhere in between, Europe’s festivals are some of the most colorful, festive and energetic celebrations on the planet. Browse some of the best and literally brightest fire and ice festivals in Europe with this photo gallery.
Europe’s history is full of stories. Discover the oldest ones at the places that have been around the longest: castles. Hundreds of years ago, castles reigned supreme throughout Europe. Today, they’re time capsules of European heritage and culture. Travel back to the Middle Ages with this photo gallery of the most breathtaking castles that still stand in Europe.
Some of Europe’s most historic sites are sports stadiums. From gladiators battling in the Colosseum to the world’s best footballers competing in Camp Nou, stadiums have long had their place of prominence in European lifestyle. Explore 10 of the most historic sporting sites throughout the years with this photo gallery.
Europe’s vast landscapes create some breathtaking views. And some of the most awe-inspiring views in Europe occur where cliffs meet the water. From Ireland to Greece, picture-perfect spots can be found tucked away from everything else. Enjoy eight of the best European views right here in this photo gallery. Then, see them for yourself on your next trip.
CHECK OUT OUR
Europe is a jolly place to be any time of the year. But when Christmas time rolls around, some places become nothing short of magical. It all starts at the Christmas markets sprinkled throughout the continent. From Finland to France, unwrap the wonder of European Christmas markets with this gallery. Then, find your way here in December to experience it firsthand.
Europe has been around for a long time. That’s why some of its most celebrated buildings are some of the oldest. But newer, more modern buildings can also be found. From Italy to Denmark, modern architecture has found its way into Europe’s heart. Browse this gallery to see some of the newest architectural marvels found throughout Europe.
- 1 kg of boiled potatoes
- potato flour
- 2-3 eggs
- 1-2 tablespoons of butter
- serve with: clear butter, scratchings of smoked bacon or fried onion