Europe is a magical place. From ancient castles to picturesque waterfalls, much of the scenery looks like it could be straight out of a fairytale. In fact, much of Europe’s best literature, collections of short stories and iconic European fairytales are inspired by real places. Explore them for yourself to turn the stories of folklore into your reality.
Europe’s heritage and culture date back thousands of years. And some of the most ancient remnants of the earliest European cultures can still be found today. From prehistoric cave drawings to mysterious stone formations, discover the continent’s past at its oldest locations. Browse this gallery, then come see these magnificent sites for yourself on your next trip.
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
Much of Europe is known for its beer and wine production. But we don’t just know how to make them; we know how to drink them. From energetic beer festivals to exquisite wine gatherings, there’s plenty to celebrate. Drink up six of the best beer and wine festivals throughout Europe with this gallery.
Europe is a magical place. From ancient castles to picturesque waterfalls, much of the scenery looks like it could be straight out of a fairytale. In fact, much of Europe’s best literature, collections of short stories and iconic European fairytales are inspired by real places. Explore them for yourself to turn the stories of folklore into your reality.
Mirabelle, the ‘golden fruit’, is known for being sweet and full of flavor. Have a look at this popular recipe and you’ll understand why French pastries are so famous.
From the virtuosos of the Renaissance to the modern masters, Europe has hundreds of museums and galleries to house them. Experience the movements that started in Europe, such as Surrealism with Salvador Dalí and Cubism with Picasso. Europe was the center of a revolution in art, the Renaissance.
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Produced from the roe of the vendace that are fished in the Gulf of Bothnia, the Swedish dish Kalix Löjrom requires a high level of expertise in its preparation. It has a mild taste of smooth fish oil and salt. The size of the roe varies from 0.8 mm to 1.3 mm.
The #HistoricallyCurious archaeologist Raven interviews the fellow archaeologist Patricia Brum. Click below and learn more on the Roman Troia site just 30 minutes from Lisbon.
‘Sal de Tavira/Flor de Sal de Tavira’ are sea salts that have specific physical and chemical properties which differ from those of common salt. They are unrefined, unwashed and additive-free sea salts that give dishes a unique taste. They come from the salt pans located in the Ria Formosa National Park, Algarve.
The tasty and nutritious chestnuts of San Zeno are found in many local dishes.
Strudel, štrudl, štrudla and štrukli – these are the names given by our neighbors in Italy, Slovenia, Slovakia and the Czech Republic to this sweet dream of light pastry and its juicy filling. But in English, the only word which has made it into common use is the German “Strudel”. That is a powerful signal of just how famous the Viennese Apfelstrudel has now become internationally. But it’s all too easily forgotten that this fine pastry once traveled an extensive route from Arabia via the Ottoman Empire and Turkey, before becoming resident in Vienna. However, the long journey was worth it!
