Subcribe
Recipe
See Ingredients

Chicory Ham Rolls

Preparation:

  1. Boil the heads of chicory in lightly salted water
  2. When they are read, allow to drain
  3. Make a cheese sauce of butter, milk and grated cheese
  4. Roll the chicory in slices of ham and arrange them in an oven-proof dish
  5. Cover with the cheese sauce and sprinkle over some extra grated cheese
  6. Bake in a hot oven
  7. Serve with mashed potatoes.
Recipe

Slovenian Cottage Cheese

Sirovi Štruklj is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can also be baked or cooked, sweet or savory. Until the 1930’s they used to be prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others.

Serves

  • 2

Prep time

  • 10 minutes

Cook time

  • 25 minutes

Ingredients

  • 4 heads of Brussels chicory
  • 4 slices of boiled ham
  • 1/4 of cheese sauce
  • grated cheese

Want to know more about Europe?

Sign up to our newsletter here: