Greece, a wonderland for vegetarians
Your guide to plant-based Greek flavors.
Greece is the southernmost tip of Continental Europe, home to high mountains, forested areas, lakes, rivers, plains, and blue seas. It’s a country with an impressively long coastline, which contours the most part of the Greek Mainland – let’s not forget the thousands of islands and islets, too. Enjoy the calm weather and warm temperatures across most of the country, as it averages 250 days of sunshine per year. Explore Greece’s amazing cultural sites in the countryside and in the cities. Thrill your tastebuds with the large variety of Mediterranean Cuisine dishes made with fresh produce, dairy, fish, or meat. Experience the legendary Greek hospitality wherever you go, and make memories that last forever in one of the top tourist destinations in the world.
Your guide to plant-based Greek flavors.
Must-visit lesser-known islands.
Where history meets sportsmanship…
Your gateway to adventure on two wheels!
Cycling: the sustainable way to enjoy your trip!
Experience local traditions and festivals.
Nourish your body, mind, and soul!
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Europe’s natural beauty and stunning landmarks haven’t just caught the eyes of world travelers over the years.
Eco-friendly experiences around the country!
One of the best parts of international travel is getting to try the local cuisine, and some of the best dishes in Europe come from the countries on the Mediterranean Sea. Starting in Spain, we’ll highlight some great entrees from all around the coast and on into Turkey.
The therapeutic use of hot springs has been present in Europe from ancient times to the present day, giving birth to a number of spa towns well-known for the beauty of their buildings, or long tradition of welcoming guests and the healing properties of its springs.