Eat what you want in Estonia
Options for vegan and gluten-free dining.
Visitors seeking for new and exciting European destinations find this small but abounding corner of the Baltics a real cultural treasure. While being a former Soviet Republic and boasting a rich medieval history, Estonia traditionally shares its ethnic and linguistic roots with Finland and stems greatly from peasant culture. Thus Estonian countryside is dotted with traditional cottages as well as large castles and manors. City breakers can explore the early 13th-century Tallinn Old Town including Toompea Castle, the domed church of Toomkirik, and the town hall square Raekoja Plats. Walk beneath ancient stonewalls on winding, cobbled streets and follow torch lit alleys to secret stairways and climb to tower ramparts. If the snow thaws fast enough in the spring, you can enjoy the famous Fifth Season in Soomaa National Park and tour the flooded forest by boat. Find yourself in Estonia and discover a new frontier in European travel.
Options for vegan and gluten-free dining.
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Disc golf in summer, biathlon in winter.
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No trip to Europe is complete without dining on the best local flavors. And some of Europe’s best dishes can be found in coastal countries. From classic pasta recipes in Italy to fresh seafood in Norway, you’re sure to find something to satisfy your palate. Browse this gallery of some of Europe’s best seaside dining before you decide where to go for dinner during your trip.
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