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A taste of Ireland
Summer dining in Ireland is based on seasonal produce, seafood, and local ingredients. At Cork’s Victorian English Market , traders sell traditional foods such as spiced beef, smoked salmon, and local cheeses, while the Farmgate Café serves classic local dishes like tripe and drisheen. Kinsale is reputed for Atlantic seafood and West Cork produce. Fishy Fishy serves locally landed seafood, while restaurants such as Bastion build seasonal menus around ingredients from nearby farms and …
Europe’s best local dining
Plan a flavorful itinerary through Europe by dining on locally sourced, traditionally prepared, or innovative new versions of beloved local ingredients. When you focus on local cuisine, you’ll find out about real local life, why they eat the way they do, and the stories behind foods protected by the European Union Geographical Indication labels. Travel and dine responsibly, seeking out slow food, farm-to-table culinary experiences, agritourism — how can you pass up sleeping in an upscaled …
Go local for Croatia’s best food
To experience the real Croatia , eat where the locals do. Croatian cuisine is a mosaic of Mediterranean freshness, Central European comfort and Croatian heartiness. The best way to find it is to follow the rhythm of local life rather than the tourist path. Where markets thrive, flavors come alive Almost every Croatian town has a farmers’ market , the beating heart of local food culture. Zagreb ’s Dolac Market buzzes with early morning shoppers buying sun-ripened tomatoes, fragrant peaches, or …
Take Ireland’s GreenWays to see the real emerald isle
Greenways Ireland is part of the European Greenways Association , a consortium of “independent communication routes reserved exclusively for non-motorized journeys, developed in an integrated manner which enhances both the environment and quality of life of the surrounding area”. The emerald isle has four fantastic Greenways open and plans for twice as many more! The panoramic Great Western Greenway , winding along the coast of Clew Bay and once Ireland’s longest Greenway , became so popular …
Explore Germany through its flavors
For many travelers, memories of a destination are closely tied to its flavors. In Germany, discovering local specialties offers a simple, pleasurable way to experience regional traditions and its diverse culinary regions. When you think about German food, familiar dishes such as sauerkraut, bratwurst, and Black Forest cake may come to mind, but German cuisine goes far beyond this. Learn about new dishes to seek out and taste! A taste of Hesse In Frankfurt and the surrounding region of Hesse …
Balkans
The wooded highlands and storied past of the Balkans have sheltered abundant cultures, languages and ethnicities. Begin your journey where historic cities blend with natural beauty. Explore legendary castles and give in to the enchantment of white beaches and deep green forests. Discover the painted monasteries, Black Sea resorts and often surprising centuries old wine culture. Trace ancient mythology and civilization throughout postcard worthy archeological sites. Mystery, history and uncommon …
Discover the flavors of Poland
Traveling through Poland is about discovering places and tasting the flavors that change with the landscape. Local cuisines are based on seasonality, simplicity and a close connection to nature, so each region’s traditions and stories are written into the food. In the south, around Zakopane and the Tatra Mountains, flavors arise from shepherding traditions and the rhythm of mountain life. The most characteristic product is oscypek, a smoked sheep’s milk cheese, which carries a Protected …
Food lovers, come to Spain!
Spanish people love good cooking, and Spain is full of destinations perfect for the discerning foodie — places worth visiting for their culinary traditions and signature dishes alone. Beyond the delicious tapas you’ll find everywhere, here are some standout food lovers’ getaways. Wine tasting in La Rioja and Rioja Alavesa Wines from this northern region are among the most appreciated worldwide, so a tasting at a local winery is a must. From small family-run bodegas to striking avant-garde …
Feast on Flanders' famous grey shrimp
You can find many treasures from the North Sea, yet the grey shrimp is without doubt the tastiest of them all. This mildly salty delicacy enjoys exalted culinary status across Flanders. Try a delicious dish of culinary heritage this summer! Flanders boasts an irresistible culinary culture , with its passion for food, flavor, and unique local products. The North Sea grey shrimp is a delicious example, playing a starring role in a number of classic dishes from Flemish cuisine. Take the …
Finland's 5 must-eat dishes
Can you name a single Finnish dish? Not easy? That's why the world's happiest country wants to introduce its cuisine. Here are five iconic foods to try, and locals’ tips on where to taste them: 1. Karelian pies ( karjalanpiirakka ) A thin rye-wheat crust, soft rice-porridge filling, and a dab of egg butter on top. Finland's most loved savory pastry has EU-protected status, so the real thing is made under strict traditional guidelines. Karjalanpiirakka and its close relative riisipiirakka are …