Folded Cake
Ajdnek is a sort of cake or pogača. It is considered the best and the richest pastry typical in the Upper Savinjska Valley. Buckwheat flour dough and a filling made of walnuts, honey, vanilla sugar and cinnamon are a delicious match.
Ajdnek is a sort of cake or pogača. It is considered the best and the richest pastry typical in the Upper Savinjska Valley. Buckwheat flour dough and a filling made of walnuts, honey, vanilla sugar and cinnamon are a delicious match.
Sirovi Štruklj is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can also be baked or cooked, sweet or savory. Until the 1930’s they used to be prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others.
Šelinka is a thick soup made from celeriac roots and leaves, potatoes, carrots and spices. A pig’s trotter or some other piece of smoked or dried pork meat is often cooked in it. It can be served with polenta.
Alongside štruklji, Pehtranova Potica is the most typical Slovenian dessert. It is made with more than 80 different fillings. Potica is a characteristic festive dessert made from different kinds of dough. The most characteristic types of potica include tarragon, honey, walnut, poppy seed, crackling, chive, lovage and cottage cheese.
Kravji Bal is the greatest fest of Bohinj’s municipality. It’s a traditional event that has been presenting over the last 60 years the local tradition, habbits, food and artifacts. It’s one of Slovenia’s greatest events. On a day before, on Saturday, there is a great Cheese and Wine fest which starts at noon and ends at midnight, so you can have rest for the Kravji Bal.
JESTIVAL: A Culinary Extravaganza Celebrating Kobariški štruklji with Workshops, Gourmet Delights, and Music in Kobarid’s Central Square.
This festival showcases the rich history and craftsmanship of ironworking, featuring demonstrations, exhibitions, and cultural events.
Europe is full of big adventures. Adventures so big, in fact, that they can’t be contained within four walls. Welcome to the wild side of Europe, where trees shade your discoveries and rivers refresh your explorations. In short, there are a lot to enjoy about the wonders of nature in Europe. From the European Alps to all of the national parks in Europe, adventure awaits. So put on your walking shoes and let’s get moving.
Three perfect places to discover the charm of the European winter!
Searching for the perfect beach can be a difficult task, especially in an area you are not familiar with. However, in Europe, you’ll know you’ve found the ideal surf and sand thanks to an iconic marker – a blue flag. Europe’s Blue Flag Beaches meet strict standards for water quality, safety and eco-friendliness, making them the ideal spot for sunbathing, swimming, and playing. Luckily for travelers, there are over 4,000 beaches that have achieved Blue Flag status in the world – and Europe has a large majority of them.
The snow-white scenery of the Dolomites is an ideal destination for those who love skiing, snowboarding, ice-skating, climbing, snowshoeing and trekking. Internationally famous for its ski resorts, it’s a magic realm offering numerous slopes in one track for hundreds of kilometers while being surrounded by magnificent heights and enchanting landscapes. There are so many sports to practice on Mount Rosa and its valleys; the three valleys of Ayas, Gressoney and Valsesia have some of Italy’s biggest ski resorts.
With a past as storied as Europe’s, it’s impossible not to take in some history while on your trip. Find out more about UNESCO World Heritage Site in the European territory.