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Historically Curious about Europe? Explore the castles that dot its magnificent landscapes.

European Heritage Sites include archives, monuments, archeological sites, and places of seminal cultural or political value, from the classic age to the present. Since the label’s inception in 2013, thirty-eight sites have been designated, bringing passages in Europe’s history to the foreground to honor, celebrate, and remember who built Europe, how, and why. They are lessons from the past to guide the future of Europe.

The Slovenian Seafood Stew recipe of the European Young Chef Award 2017 was created and prepared by Filip Matjaž, representing Slovenia – European Region of Gastronomy Candidate 2021.

The Old Vine Festival celebrates Maribor’s ancient vine with wine, food, culture, and entertainment, a tribute to this historic landmark.

The Lent Festival is the biggest open-air festival in Slovenia and one of the biggest in Europe. Festival Lent is culture. Culture of a city. Of a city entering summer. Festival Lent is culture. Culture of mingling. Mingling with glances. With smiles. Festival Lent is culture. Culture of senses. Music. Theatre. Dance. Cuisine. Festival Lent is culture. The culture of Maribor. Unique, and one of a kind.

Could you imagine so much variety in Europe? From Finland to Azores or From Malta to Ireland, 71 destinations decided to gather to promote sustainable tourism under two words: Eden Network. The Eden Network: surprise yourself with Europe!

One foot in a vineyard, the other in the sea. The Primorska wine growing region is nowadays undoubtedly the leading wine growing region in Slovenia, stretching from Goriška Brda on its western side, to the Vipava Valley, Karst and Slovenian Istria on its southern side. A combination of the Mediterranean and Alpine climates has created the region’s unique conditions for growing red and white wine grape varieties.

In the old city centre of Lendava, in the historical backdrop of townhouses and at the foot of the Lendava vineyards, the biggest goulash stew, called bograč is part of a cooking contest that has been hosted here for more than a decade.

This festival was launched in 2005 on the occasion of the 100th anniversary of Slovenian cinematography in Ljutomer, where the first Slovenian motion pictures were made by Dr. Karol Grossmann. Today the film and wine festival offers great entertainment to locals and visitors alike and is the pride and joy of the Prlekija region.

If your European vacation includes the words “birdie,” “par” and “eagle,” then these golf courses are must-visit spots for you. Tee off at eight of Europe’s most pristine golf courses from the level greens of Malta to the towering cliffs of Portugal. No matter what type of course you’re looking for, Europe is bound to have it.

The Slovenian region of Istria is one of the leading wine producers in the country. The fertile soil and climate of Istria are perfect for wine producing and because of it, many varieties of grapes – both red and white – grow in the region.

The most important wine grape variety is Refošk (Refosco del Peduncolo Verde), whose grapes are macerated in open vats. A thick and dark, almost violet wine is a symbol of the lasting Istrian wine tradition which also boasts excellent whites.

In addition to the well-known wine grape varieties which grow in the Primorska region, in the Vipava Valley you can also find several indigenous grapes – the harmonious and refreshing Pinela with a delicate bouquet; the wonderfully rich, slightly acidic Klarnica from the sun-drenched vineyards, and Zelén, the sun-kissed ‘king of the Vipava Valley wines’, which local winemakers always offer towards the end of wine tastings as it is indeed a very special wine.