Explore Europe Through Your Taste Buds
Discovering Europe’s creative hotspots. A selection of trendsetting venues, innovative concepts, and the freshest ingredients to inspire your visit to Europe.
With a past as storied as Europe’s, it’s impossible not to take in some history while on your trip. Find out more about UNESCO World Heritage Site in the European territory.
‘Sir, in my heart there was a kind of fighting that would not let me sleep’. Inside the walls of Kronborg castle, you can still hear the echoes of Prince Hamlet’s words. The Shakespearean tragedy tells the story of a Danish Prince seeking revenge for his father’s murder. Built between 1574 and 1585, Kronborg Castle is one of northern Europe’s finest Renaissance castles. The castle was added to UNESCO’s World Heritage List in 2000.
Victor Hugo described it as ‘the most beautiful square in the world’. The Renaissance buildings and mixture of architectural styles made the square his place of choice for inspiration. Also admired by writers such as Baudelaire and Karl Marx, the Grand Place’s origins date back to the 12th century, when it became the city’s lower market, known as ‘Niedermerckt’. The Grand Place was listed as a UNESCO World Heritage Site in 1998.
Imposing mountains and beautiful narrow valleys can hide the story of the salt mining sector in Europe. Hallstatt-Dachstein Salzkammergut, in Austria’s Eastern Alps, is now known for its breathtaking views, but it is also the place where the world’s first salt mine would appear. Going to Hallstatt means going back 7 000 years in history, as it is believed the mine dates back to Neolithic times (considered the last period of the Stone Age).
The fortress of Suomenlinna is one of Finland’s most popular sights. The fortress was listed as a UNESCO World Heritage site in 1991 and its grounds are now inhabited by more than 850 people. According to UNESCO, Suomenlinna is ‘a unique historical monument and one of the largest maritime fortresses in the world’.
This is a land of writers, wine, castles, small picturesque towns and a river that reflects perfectly the life in the region. In the Loire Valley, central France, visitors will find a fortress dating back to medieval times and hundreds of castles built under the influence of Renaissance features. Due to its heritage and beauty, the Loire Valley between Sully-sur-Loire and Chalonnes was listed as a UNESCO World Heritage Site in 2000.
Regensburg is a 2000-year-old Roman Town, located at the northern end of the Danube River, known for its many Romanesque and Gothic buildings. Nowadays, a walk through the winding lanes of the old quarter takes visitors to the most important architectural monuments, including the cathedral, the town hall, and the various courtyards, churches and palaces. It was included in the UNESCO World Heritage Site list in 2006.
In order to spread Christian ideas and European culture in the province of Pannonia, in western Hungary a ‘temple’ was built on the holy mountain of the Roman province of Pannonia in 996. For over 1 000 years, it has been in continuous use and, nowadays, it is inhabited by about 40 monks. Its 19th century library is one of the ‘must-see’ attractions with around 350 000 volumes. The Abbey was declared a UNESCO World Heritage Site in 1996.
Corn and flex have given way to contemporary art. In Riga, old red-brick warehouses – known as ‘Spīķeri’ – used to play an important role in the city’s trade. But nowadays they have mostly been revamped and turned into centres for top quality contemporary art, music, cinema and theatre. Explore the historical centre of Riga and see why the ‘Spīķeri’ quarter was included in the UNESCO World Heritage Site list in 2008.
One might assume that a salt mine would only be used to extract a valuable raw material. But the ‘Wieliczka’ salt mine, in southern Poland, was also a place where miners found inspiration to create art out of salt. Chapels with altars and figures made of the mine’s atypical construction material were built throughout its history. It was included in the UNESCO World Heritage Site list in 1978.
Following the course of Reka River will take you to some of the most celebrated caves in the world: the Škocjan Caves, in Slovenia. These are considered one of the greatest natural phenomena, alongside the wonders of the Grand Canyon or the caves found on Ecuador’s Galapagos Islands. The site is located in the Kraski Landscape Park and the Škocjan Caves was listed as a UNESCO Natural and Cultural World Heritage Site in 1986.
Discovering Europe’s creative hotspots. A selection of trendsetting venues, innovative concepts, and the freshest ingredients to inspire your visit to Europe.
Europe’s culture is not limited to its numerous art museums and palaces. Some of Europe’s greatest stories can be heard over a glass of wine, beer or other drink within the walls of a pub or finest alcohol outlets off the beaten track.
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
Venice is arguably the most romantic place in the world. With serene rivers and canals winding through the city, there are unforgettable sights at every turn. But it’s not the only romantic city in Europe. Get to know the European cities that claim to be the “Venice of the North” by browsing through this gallery.
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Meatballs of various types are an integral part of Romanian cuisine and the word chiftea (pl. chiftele) (pronounced /kif-te-a/ – /kif-te-le/) is clearly an indication of their Turkish origin, the word being a corruption of the Turkish kofte and related to the Middle Eastern kafta. In the Moldavian region of Romania they are also commonly known as parjoale (/pur-joa-le/) although these seem to be a little larger in size than the standard Romanian chiftea. Due to the preference for pork in the Romanian diet, these meatballs are most commonly composed of pork, perhaps in combination with some beef. Lamb chiftele are quite rare in Romanian cuisine. These cauliflower croquettes have a moist, light interior and, if cooked right, a crispy coating. Cauliflower is more usually pickled in Romanian or the whole florets are battered and fried.
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Bern’s iconic Carnival is 40 years strong.
Even if you’ve never climbed a mountain in your life, there are peaks all over Europe that are quite accessible to avid climbers and flat-landers alike. Simply pack your love of the outdoors, a sense of adventure and your hiking boots, and you’ll be ready to make your way to the top of the continent.
The cuisine of northern Slovakia is influenced by the harsh climatic conditions of the area, where it is usually intensively cold at least three months per year. This is one of the reasons why smoked meat, potatoes, sauerkraut, dairy products and pulses are typical for this cuisine. In Slovakia, the pulses belong to the oldest cultivated crops. The most famous dish, still popular of the Slovak kitchen, is the bean soup, which used to be part of the Christmas Eve dinner for many families.