Aceite de La Rioja is an Extra Virgin Olive Oil. The olive tree farming is rooted since ages in Rioja Media, the Cidacos and Alhama Valleys. This quality brand protects the extra virgin olive oil produced, processed and bottled in La Rioja. The acidity of the oil is less than or equal to 0.8 grades and has an extraordinary organoleptic property.
The PGI protects the Chorizo in the shape of string or cylindrical horseshoe, elaborated in enterprises that have the control of the production, maturing and drying, and quality of the raw material. The high quality raw materials and the traditional production give to the Chorizo Riojano special characteristics.
The climate plays an important role in the cauliflower’s cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with well-shaped green leaves. The harvest has to be handmade and delivered to the warehouse in less than 12 hours.
This pear is cultivated and handled in La Rioja since 16th century. The ‘Pears from Rincón de Soto’ is the first PDO awarded for pears cultivated in Spain.
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
Speck Alto Adige PGI, the unique smoked ham of Italy´s southern Alps, іs а dry-cured, lightly smoked ham produced іn South Tyrol, northern Italy. Parts оf іts production аre regulated by the European Union under the protected geographical indication (PGI) status.
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy farms in the province of Soria. Protection covers the three traditional types: natural, salted and sweet.
The Valpolicella, Euganei-Berici and del Grappa Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
In spring the white asparagus from Bassano reigns supreme on local tables.
From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.
A true delicacy. This ham embodies the perfect balance of flavour and fragrance.
