Turkish Delight from Antep / Gaziantep
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.