Source: Regionální turistické informační centrum Krkonoše
Innovation on Brabant Stew recipe from the European Young Chef Award 2018 was created by Tim Bressers, representing North Brabant – European Region of Gastronomy 2018
Panna Cotta Asparagi di Santena is different type of panna cotta.
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.
Hutsepot is a dish of boiled and mashed potatoes, carrots and onions with a long history in the traditional Dutch cuisine.
A wedding is meant to be unforgettable. That’s why it needs to be in a place that’s equally unforgettable. Europe is one of the world’s most popular places for destination weddings – and for good reason. Whether you like big spectacular weddings or charming quaint ones, there’s the perfect romantic place for you in Europe.
This sweet and sour specialty is exceptionally popular with locals and guests alike. The apple strudel filling is made of apples, sultanas, sugar, breadcrumbs, natural flavors, pine nuts, other nuts or almonds and butter. Only South Tyrolean apples and South Tyrolean butter may be used in apple strudel with the seal of quality. All ingredients are natural. Preservatives and other additives are forbidden. Flavor enhancers may not be used either. South Tyrolean apple strudel contains only natural flavors and aromas.
Soak up festive cheer and experience the magic!
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The reason why the Hotel “Sacher” is as popular as Vienna’s Schönbrunn Palace is not its luxury accommodation, but the Sachertorte. Its fame has spread well beyond Austria and it is also the basis for this Gugelhupf recipe.
Explore the Carpathian garden…
Get acquainted with young artists of Niš!
Inspiring Croatian women through history.
