See Ingredients

Krkonose Soup

  1. Pour lukewarm water on the bread yeast, mix and add salt and caraway.
  2. Let it warm until the next day.
  3. Add the broth from the soaked mushrooms and the chopped mushrooms.
  4. Cook over medium heat for approx. half an hour, until the soup becomes thick.
  5. Add finely chopped onion fried in butter, and not too thick a mix of beaten eggs.
  6. Before serving the soup, add peeled and sliced potatoes that have been boiled in the skin.


Source: Regionální turistické informační centrum Krkonoše


  • Homemade recipe:
  • 200g bread yeast
  • 150g butter
  • 10 g dried mushrooms (or 100g fresh mushrooms)
  • 1 onion
  • 5 eggs
  • 500g potatoes
  • salt
  • caraway
  • 1 litre water (water as required)

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