You may also add other dried fruit, such as apricots, plums or figs.
In the past, this traditional dish was made with boiled wheat seeds.
Rice of “Vinha d’Alho recipe from the European Young Chef Award 2018 was innovated by Beatriz Costa, representing Minho- European Region of Gastronomy 2016
Cinnamon Buns, or Korvapuustit in Finnish, are buns filled with cinnamon, sugar and butter. Cinnamon Buns are served oven warm with a glass of ice cold milk. Cinnamon Buns are sure to reward your taste buds! Finnish love their Cinnamon Buns and these buns even have their own annual National Day, which is celebrated every 4th of October.
In Slovakia, the most popular freshwater fish are carp, trout and pike. The Christmas Eve table could not lack fish, with carp being the most frequently chosen one. On the other hand, Slovak forests provide plenty of different kinds of edible mushrooms and they are usually prepared with meat, scrambled eggs, soups or sauces.
There were notable culinary migrations during the Austrian monarchy, long before the EU and a united Europe. Therefore, we owe a debt of gratitude for this deliciously tender Rostbraten (roast beef) to the famous family of the Esterházys, all of whom were not only generous sponsors of the arts and successful politicians, but also connoisseurs of fine dining.
Europe’s heritage and culture date back thousands of years. And some of the most ancient remnants of the earliest European cultures can still be found today. From prehistoric cave drawings to mysterious stone formations, discover the continent’s past at its oldest locations. Browse this gallery, then come see these magnificent sites for yourself on your next trip.
Christianity has changed over the centuries. Europe has been at the crux of that change. Rome is the heart of the Catholic Church. Germany is the birthplace of the Reformation. Greece, Serbia, Bulgaria and Romania monasteries have been greatly influenced by Orthodox Christianity. From the underground religious practices during the Roman Empire to the modern acceptance of all types of faith, Christianity has evolved in Europe, and is worth exploring today more than ever.
Ιntroduced in 1985 with the noble aim of bringing our continent closer together, the European Capital of Culture scheme offered few early surprises.
Put sustainability at the heart of your journey. From the snowy north, to the sunny south, explore Europe’s outdoors
Europe is a very bike-friendly continent, both in the cities and out in the countryside. Turn your sightseeing into exercise and cover more ground on Europe’s great bike paths.
Looking for the coolest destinations in Europe? Visit during November to February, the European winter season. Northern skies are glowing, ski slopes are glistening and Christmas markets are magical.
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Europe’s culture is not limited to its numerous art museums and palaces. Some of Europe’s greatest stories can be heard over a glass of wine, beer or other drink within the walls of a pub or finest alcohol outlets off the beaten track.
