Boiled Barley with Poppy Seeds and Honey
- Boil the poppy seeds in milk, strain it and grind twice in a grinder.
- Mix it with the pearl barley.
- Add raisins scalded with boiling water, chopped walnuts and hazelnuts as well as almond flakes.
- Season to taste with honey and candied orange peel.
You may also add other dried fruit, such as apricots, plums or figs.
In the past, this traditional dish was made with boiled wheat seeds.
1/
Boiled barley with poppy seeds and honey
Recipes
Marbled Gugelhupf
The Marmorgugelhupf definitely presides over apple strudel, Powidlgolatschen (a glazed pastry with a plum jam filling) and all the other sweet dishes in the cake display of Austrian coffee houses.
Mussels and Fries
Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).
Nuremberg Ginger Bread
The Nürnberger Lebkuchen dough can also be used to create little Gingerbread-men, frosted hearts with greetings and the like. Use your own creativity using this traditional recipe from Bavaria!
Potato Dumplings with Sheep Cheese
The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.
Featured Experiences
The Sinjska Alka
For over 300 years, the Sinjska Alka in Sinj, Croatia, showcases knights’ skills on horseback, including precise lance throws.
The essence of Estonia
Perfect souvenirs to remind you of a perfect trip!
CHECK OUT OUR
LATEST GUIDE
Embark on a slow, sustainable adventure
Put sustainability at the heart of your journey.
Spain’s world-class beaches
Thousands of hours of sunshine every year!
Croatia: an energy oasis
Rejuvenate your body and spirit.
Ingredients
- 1 glass of boiled pearl barley
- half a glass of poppy seeds
- 0.5 l of milk
- a few tablespoons of honey
- 50 g of raisins
- 50 g of shelled walnuts
- 50 g of shelled hazelnuts
- 50 g of almond flakes
- 1 tablespoon of candied orange peel