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Experience Bulgaria’s slow tourism
Find the unique and memorable at your own pace Bulgaria protects its nature well in national parks, where the climate and diverse landscapes combine uniquely across the country. For nature lovers , Bulgaria is the place to go. The traditional hospitality of kind Bulgarians is best sensed in the rural villages. Here you’ll feel a warm welcome, taste authentic, traditionally prepared dishes, and stay in original Bulgarian village houses. Organic food cultivation is a time-honored process here. …
Pico Island vineyards
A UNESCO World Heritage Site Did you know that in the Azores vines grow on basaltic rock? On Pico Island , vineyards are planted in lava-rich soil, between stone walls, and the grapes are used to make the famous Verdelho, an excellent wine as an aperitif. It seems strange that such conditions produce such a delicious nectar, but the cultivation of vines on Pico began in the late 15th century when the island was first settled. Thanks to the volcanic soil, rich in nutrients, and the dry, warm …
Fall for Slovakia´s unique sparks
Also approved by wizards and time travelers Need a break from reality? Slovakia , in the heart of Europe, is where you can immerse yourself in the magical world of J K Rowling, enjoy a thrilling night in a 400-year-old manor house, or have a romantic dinner among the clouds at a dizzying height of 2,634 meters (8,600+ feet.) sea level. Let's start! In Slovakia, you never know what you're going to get, but it’s sure to delight your senses. Take advantage of the many attractions packed into its …
Slow Food: The Soul of the Countries
Fresh, locally grown ingredients spun into delectable, aromatic dishes tell the story of both the land and the ingenuity of the people. Slow food in Slovenia and Croatia is about digging into that mouthwatering cultural heritage and tradition one bite at a time and tapping into what it means to eat like a local. In that sense, slow food is soul food. Local Ingredients and Lively Markets Seasonal, locally grown ingredients are the secret to delicious meals and the bustling markets at the heart …
Get local in Denmark
Ready to embrace the hygge lifestyle? Eat your greens! Whether you’re into vegetarian, vegan , or sustainable dining , Denmark’s got you covered! These cafés and restaurants are easy to find across Denmark’s larger cities. Whether eating fresh foods grown in an urban rooftop garden or at seasonally dependent, Green Michelin-starred restaurants – you’re bound to fall in love with locally grown and sourced food. Fine dining with local Danish wine Nordic wine , need we say more? Well, yes, …
Delectable Greek spirits
Cheers to flavors that linger The production of traditional spirits and liqueurs in Greece is based on age-old practices involving aromatic flowers, leaves, stalks, seeds or roots or certain plants. Many of these products are PGI-tagged (Protected Geographical Indication), because of their unique character or origin. The most famous Greek spirit, of course, is ouzo . The basic ingredient for this fragrant spirit is anise (and/or star anise), followed by smaller quantities of mastic (a tree …
Foraging in Estonia
Local tips to find wild foods When you’re out hiking in Estonia, you may come across locals carrying knives and baskets. Do not be alarmed. They are just partaking in a favorite Estonian pastime — foraging. Estonian nature offers up some delicious treats, if you know where and when to look for them. Here’s what to look for in spring, summer, and autumn. Springtime snacks from the forest There are two treats to look for during this magical season of renewal: wild garlic and birch juice. …
Culinary routes in Poland
More than just cooking classes Through the stomach to the heart For centuries, Polish regions have been proud of their distinctive culinary traditions, shaped by specific geographical conditions, local history, and occasionally the influences of neighboring cultures. Local delicacies made from strictly guarded recipes, rituals from the past, and traditional ways and tools to make food all add up a treasure trove of Polish culinary culture. You can learn about these traditions and taste …
Experience Czechia with locals
Try traditional crafts, foods, and dances Valley where Czech crystal was born Glassmaking has been handed down from generation to generation in Czechia. Even nowadays, you can meet descendants of the old masters who will show you the art and advise you on how to create your own shiny piece in the Crystal Valley in North Bohemia , where the Czech crystal was born. Chandeliers from local workshops even adorned the palaces of King Louis of France! In Prague's PRAGL , you can blow a piece of …
Culinary travel in Spain
The best of the tasty Spanish Mediterranean diet Traveling is much more than going on vacation. To get to know a destination inside out, you must immerse yourself and participate in its traditions, for example, by joining the locals in culinary activities. From wine and olive tastings to workshops and tapas routes, the best of Spanish gastronomy awaits. Here are some of the tastiest possibilities: Experience first-hand how Iberian ham is made Ham that is made from the Iberian pig is a real …