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Central Europe
In the heart of Europe rests an inviting culture teeming with historic sites, classical music, fine art, and inspiring landscapes. Stroll among the grand gardens of Germany and sample Bavarian beer, wurst , and fabulous breads. Go back in time in the town of Krakow, left practically untouched by World War II. Stand before the White Carpathians and let your eyes wander across orchid meadows and magical forests. Take advantage of Europe’s winter sport capital in the Alps while enjoying fabulous …
Alps
World-famous, beautiful, charming and exciting, the Alps often sound more like movie stars than mountains. Austria, France, Germany , Italy, Slovenia and Switzerland each offer an assortment of winter and summer sports, National Parks, and scenic tours on this legendary mountain range arcing 750 miles from Genoa to Vienna. Sample the region’s richly flavored mountain cheeses, comforting rosti , and the beloved communal dishes of fondue and raclette . Sip festive drinks like schnapps, glühwein , …
Blues’n Jazz Rallye
Every July, the iconic Blues’n’Jazz Rallye transforms Luxembourg City into a vibrant open-air stage, for free, drawing thousands of music lovers for an unforgettable evening. Set against the scenic districts of Pfaffenthal, Clausen, and the Grund, the festival offers a unique blend of blues and jazz in a warm, welcoming atmosphere. The spectacular Rallye features internationally acclaimed musicians performing across clubs and public spaces nestled beneath the historic fortress, a UNESCO World …
How to taste your way through Serbia
In Serbia , food is truly something to discover. Start at the heart of everyday life, the bustling markets across the country. From Belgrade to Novi Sad , Niš , and smaller regional centers, green markets are a long-standing tradition where locals gather each morning to buy fresh produce, dairy, and homemade specialties. More than just shopping places, markets are vibrant cultural hubs. Farmers arrive, bringing seasonal fruits and vegetables, artisanal cheeses, cured meats, and jars of ajvar ( …
Agritourism gems in the Netherlands
The Netherlands may be famed for its dynamic cities, but its idyllic countryside is equally captivating. Spend the night on a farm, learn the art of cheesemaking, feed farm animals, or put on your rubber boots and harvest seaweed. These and other agritourism experiences and activities let you immerse yourself fully in the Dutch rural landscape, uncovering its rich history and culture. From Friesland’s serene meadows to Zeeland’s coastal treasures, discover the authentic charm and heritage that …
Top food festivals in Estonia
As a destination, Estonia has it all — regional cuisine, local traditions, music, and community festivals. From fishing villages to farms and forests, every region will find something to celebrate this summer. Celebrations mean food, so come hungry! On Estonia’s largest islands, Saaremaa and Hiiumaa, the cuisine revolves around fresh and smoked fish, juniper, black bread, and homemade beer. These traditions come alive during the Saaremaa Food Festival in early September. Local farms, …
Slow food in Slovenia
Slovenia has remarkable areas where the cuisine is still based on the seasons, the landscape, and the locals who know it best. Across Alpine valleys, hilly vineyards, and remote countryside, boutique farms, estates, and family-run inns offer slow food as a way of life. Here are five exceptional places; find more on Taste Slovenia for overnight stays and outstanding examples of Slovenian cuisine, sustainability, and authenticity. Raduha House Surrounded by the peaks of the Kamnik-Savinja Alps …
Bulgaria’s famous flavors
Food is one of the small pleasures that make a trip to Bulgaria feel complete. Across the country, recipes are shaped by mountain air, sea breezes, family traditions, and fragrant herbs picked from local gardens. Bulgarian cuisine is generous, comforting, and deeply connected to everyday life. From spring to summer, tables fill with fresh vegetables, herbs, and white cheese. In winter, slow-cooked meat dishes, potatoes, pickled vegetables, and sauerkraut bring warmth to family gatherings. …
Taste the range of Czech gastronomy
Authentic flavors, local specialties, and excellent food are some of the best ways to experience Czechia . Welcome to a country where you can explore diverse culinary regions and easily travel between them, discovering flavors that may pleasantly surprise you. MICHELIN Guide and Gault&Millau in Czechia From fine dining recognized by prestigious culinary guides to hearty regional cuisine and a rich beer and wine culture, Czech gastronomy offers something for every taste. Across Czechia, …
Portugal on a plate
Portugal invites you to discover a culinary world where tradition, freshness, creativity, and sustainability meet on every plate. To truly experience Portuguese food culture , follow the locals beyond conventional restaurants — to cafés, tascas, pastelarias , wine bars, markets, and, during festivals, roulottes (food trucks) that bring vibrant street flavors to life. Here, each bite tells a story of the land, the sea, and the people who honor them. The essence of Portuguese cuisine lies in its …