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Poboleda’s Harvest Festival
Those who wake up early may participate in a walk through the vineyards to harvest grapes by hand, followed by an activity of treading with wine in front of the building of cooperative. An interesting feature of this event is that it attracts wineries from neighboring villages and is one of the few occasions when visitors can taste wines from all over the wineries. This is an event which opens visitors’ appetite for wine, organised in the first week of September when Poboleda wineries have …
Octopus Festival
The O Carballiño Octopus Festival is one of Spain’s most celebrated seafood events, showcasing the region’s beloved octopus cuisine. Held in Galicia, the festival brings together locals and visitors to enjoy traditional octopus dishes prepared over open fires, alongside music, cultural activities, and lively street atmosphere. More than just a food festival, it reflects Galician culinary heritage and community spirit. Taste freshly cooked pulpo, explore local traditions, and enjoy a festive …
South Tyrolean Bread and Strudel Festival
Discover the flavors of South Tyrol at the Bread and Strudel Festival in Bressanone/Brixen, where the cathedral square fills with the aromas of fresh bread, pastries, and apple strudel. For three days, local bakeries and pastry shops showcase the region’s rich baking traditions, from rye and spelt breads to classic and creative versions of South Tyrolean strudel. Many products are made with high-quality regional ingredients, including local cereals, apples, and butter, with no preservatives, …
Bordeaux Wine Festival
Bordeaux is an international reference Wine Capital with a long tradition of wine growing and producing (Bordeaux wine has been produced in the region since the 8th century). To celebrate the regional wines every two years the city celebrates a wine festival that attracts thousands of visitors who are passionate about wine and food, and at yearly each edition the festival is increasing its international impact. The heart of the festival is the famous “wine road”, where visitors are introduced …
Gernika Market
One of the most popular gastronomic markets in the Basque Country, Gernika Market takes place every year in the historic centre of Gernika-Lumo, on the last Monday of October. The true stars of the market are the baserritarras (local farmers), who showcase their produce across some 900 stalls lining central streets such as San Juan Ibarra, Paseleku, Artekale and Juan Calzada. Highlights include lively competitions across categories such as vegetables, fruit, flowers, cheeses, txakoli (local …
O Grove Seafood Festival
During the festival, thousands of portions are served at a frenetic pace from morning to night: seafood rice dishes, grilled razor clams, a la marinera clams, oysters, oven baked scallops ...And to accompany the food, bagpipe music and folk dances are scheduled throughout the whole festival. The gala event of the festival is the award ceremony for the Centollos de Oro (Golden Spider Crabs), four awards given by O Grove Town Council to individuals or institutions for their service to O Grove. …
Escudella Festival
The origins of the Escudella Festival in Castellterçol, Catalonia, are rooted in tradition and community, though their exact beginnings remain open to interpretation. Some believe the custom emerged as a way to offer a hot meal to visitors arriving for Carnival celebrations, while others link it to charitable practices, when townspeople prepared food for those in need. Whatever its origins, the festival has endured—and flourished—over time, with participation growing steadily year after year. …
Lendava's Bogračfest
Discover the flavors and community spirit of Bogračfest in Lendava, one of Slovenia’s most inviting culinary events. Held in the town center, this open-air festival celebrates bograč , a traditional vineyard dish slowly cooked in large pots by competing teams hoping to earn the title of Bograč Master. Alongside the cooking competition, visitors can enjoy local specialties such as braided bread, crackling flatbread, regional wines, live music, and a full-day program for all generations. More …
Valencian Fallas Bonfire
Each spring, Valencia comes alive with Las Fallas, one of Spain’s most spectacular festivals and a UNESCO-recognized celebration of creativity, satire, fire, and local tradition. Across the city, monumental sculptures known as ninots transform streets and plazas into an open-air gallery, blending artistic skill with playful commentary on politics, celebrities, and current events. The festival’s roots go back to Valencia’s carpenters, who once burned wooden lamp supports at the end of winter on …
Ljubliana's Odprta kuhna
Open Kitchen is a seasonal culinary event in Ljubljana, usually held every sunny Friday from spring to autumn rather than once a month. The offer includes a wide variety of dishes, from traditional Slovenian flavors to international cuisine, all prepared on site. The focus is on freshly made food, seasonal ingredients, and direct interaction between visitors and vendors. Open Kitchen is known for its relaxed atmosphere and accessible format, which encourages socializing and culinary …