The story of wine in Slovakia is long and rich, with a history of winemaking and viticulture stretching back to the 6th century BC; six exceptional wine-growing regions; traditional authentic wine festivals; and modern wineries that emphasize quality, ecology and sustainability. Discover the flavors and scents of the Little Carpathian or Nitra wine-growing regions, visit the Tokaj, or stay at the vineyards themselves and taste unique varieties in the unique atmosphere of wine cellars.
Autumn is the time of wine festivals in Slovakia, and one of the most famous takes place in the Little Carpathian wine-growing region, the oldest one in Slovakia. Located just a few kilometers away from the capital, Bratislava, it offers quality wine, traditional flavors, a varied program — and a unique atmosphere! Go to the wine festival in Modra or Pezinok and celebrate Slovakia’s viticulture and winemaking heritage.
Consider visiting the Terra Parna winery, which continues the history of growing Blauer Portugieser, located near Trnava in the Little Carpathian wine-growing region. The winery also organizes several events, particularly performances by Slovak jazz musicians in September.
Eastern Slovakia is represented by the Tokaj region and the only local, certified organic winery, Tokaj Macik Winery. The wine from its own organic vineyards is served at several Michelin-starred restaurants around the world. Are you looking for a memorable wine experience? Book a wine tasting in a medieval cellar or stay overnight at the winery in unique accommodation constructed from wooden wine barrels. For those who love trying local products, sample Tokaj honey or the first Slovak Tokaj beer.
The center of organic viticulture in Slovakia is the Nitra wine-growing region. Head for the Šiklóš Winery and taste natural wines made from local ingredients and without the use of chemicals or modern technology. The local vineyards grow in mineral-rich soil, which gives the wines an exceptional character. A natural part of the story of the Tajna Vineyards & Winery is community support and social sustainability. If you’re longing for romantic moments with wine, have a picnic in the vineyards or stay in stylish Wine Apartments.
The Frtus winery in the Levice district manages its own organic vineyards, where Benedictine monks originally grew grapes. The local Tekov terroir stretches out over the slopes of the Štiavnické vrchy Mountains. The wine's flavors are interesting because of its volcanic origin and the significant temperature differences between night and day on the grapes. Take a tour or ride an e-bike through picturesque vineyards and experience the charm of the local landscape. Experience the true taste of the Tekov region with an exclusive wine-tasting at the Nichta winery & vineyards.
