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Get your camera ready. Once you’ve laid eyes on Europe’s most charming mountain villages, you may not want to put it down. You also may not ever want to leave. These are the places that fairy tales are made of, only they happen to be real. From medieval villages in Spain to traditional timber chalets in Switzerland, to the towering mountain-side fortresses of San Marino, these small but fully functioning towns are waiting to warmly welcome visitors who appreciate their quaint style of living.

Fewer tourists, cooler weather, and cheaper airfares and hotels lure many travelers to Europe during the off-season. But when exactly is the European off-season and where are good places to visit?

Besides wine, the other product that symbolises Priorat is the olive oil. The cultivation of olives has been taking place for thousands of years in this area, as a complementary crop to wine, or in certain villages of the region, as the main agricultural product.

We would like to invite you to get to know how this extra virgin olive oil is made, its characteristics and the various oil mills or presses which make up the Olive Oil Route.

This route through the rural areas of Asturias allows us to get to know the traditional ways of producing of such emblematic products as the local legume know as “faba de la granja” (farm bean), pan de escanda (bread made by traditional methods from spelt flour) or the famous embutido, the smoked preserved meats.

The “heroic viticulture”, a special quality wine from the Cangas de Narcea area

The route offers the chance to visit the Asturian coast to get to know the gastronomy and marine traditions in the fishing villages, lonjas or fishermen’s markets, artisan canneries and restaurants.

The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.

A journey through Asturias to see the cider-making process and the curious manner in which it is served here. Includes visits to orchards and cider presses, known in Asturias as lagares, guided tours, sampling traditional foodstuffs and activities that show the cider-making process and local culture.

One region: two Designations of Origin

The DOQ Priorat and the DO Montsant, the two wine appellations within the region of the Priorat, have shared a history of wine growing since the XII century. They embrace and touch each other. Fruit of the same land yet original in their diversity and unique in their essence. Discover the wine route that enables you to feel two worlds within the same universe.

Tortosa Renaissance Festival in July revives 16th-century splendor with a rich program of cultural activities and entertainment.

On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.

The Fiesta del Marisco in Galicia showcases Rías Bajas’ finest seafood, attracting visitors from near and far.