Sirovi Štruklj is one of the most characteristic dishes, known all over Slovenia. Štruklji are made from different kinds of dough and can have a wide range of fillings; they can also be baked or cooked, sweet or savory. Until the 1930’s they used to be prepared at holidays and festivities and to celebrate the end of major farm work. The most special kind of štruklji, especially during spring and summer, is prepared with tarragon filling. Other widely known varieties are those with cottage cheese filling, walnut, apple and poppy seed štruklji, along with many others.
Mirabelle, the ‘golden fruit’, is known for being sweet and full of flavor. Have a look at this popular recipe and you’ll understand why French pastries are so famous.
Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught eels in the Scheldt River, with folklore stating that the dish should be prepared with whatever fresh herbs were found on the riverside e.g. parsley, mint, spinach, sorrel and watercress.To many connoisseurs, the sauce is what makes this dish unique. Consisting mainly of the popular leafy green herb chervil as well as sorrel, it is important that these ingredients are added at the last moment of cooking so that sauce retains a bright green color and the flavor is strong and fresh. The fish itself is white and meaty, with a pronounced flavor.
‘Glyka tou koutaliou’ are sweet preserves served in a tiny spoon as a gesture of Cypriot hospitality. These spoon sweets are made from unusual fruits and vegetables, like figs, cherries, watermelon peel, walnuts or almond stuffed baby aubergines. They are often flavored with cinnamon or pelargonium leaves. A wonderful sweet treat enjoyed with a Cypriot coffee or a glass of cold water.
Away from the excitement of cities like Paris, Barcelona and Florence is a place a little quieter. It’s somewhere you can stretch out your legs and breathe in the freshest air in Europe. It’s the European countryside and farms. Nearly every country is speckled with picturesque fields, bountiful farmlands and sweet serenity. Whether your heart and soul is drawn to farmlands or you want your vacation to go beyond the tourist cities, the European countryside is where you belong.
Visit Latvia and the protected zone of the Kemeri National Park to explore the biodiversity.
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An alternative holiday experience.
See cities by foot, bike, and waterways.
The Kaunertal Valley in Austria is a land of continuous contrasts that mirror the changing seasons. The panoramic Kaunertal Glacier Road weaves through snow-covered forests and ends at eternal ice. Lush greenery, babbling brooks, and sweet-smelling pastures are all made accessible to guests with reduced mobility. That’s why The Kaunertal Valley was chosen as Austria’s most recent EDEN winner. The theme was accessible tourism.
