Discovering Europe’s creative hotspots. A selection of trendsetting venues, innovative concepts, and the freshest ingredients to inspire your visit to Europe.
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
Europe is full of iconic sites and landmarks. From the Eiffel Tower in Paris to flower fields of the Netherlands, there’s always something new and exciting to see. In this gallery, you’ll find just some of the must-see landmarks scattered throughout Europe in this gallery. Get to know a little about them here so you know which ones to add to your trip itinerary.
Europe has been around for a long time. That’s why some of its most celebrated buildings are some of the oldest. But newer, more modern buildings can also be found. From Italy to Denmark, modern architecture has found its way into Europe’s heart. Browse this gallery to see some of the newest architectural marvels found throughout Europe.
The mountains in Europe are some of the tallest summits in the world. They’re also some of the most fun. From skiing in Switzerland to snowkiting in Norway, discover the best ways to play on Europe’s mountains with this gallery.
Europe is a jolly place to be any time of the year. But when Christmas time rolls around, some places become nothing short of magical. It all starts at the Christmas markets sprinkled throughout the continent. From Finland to France, unwrap the wonder of European Christmas markets with this gallery. Then, find your way here in December to experience it firsthand.
Anyone engaging in a serious search for the true origin of the Linzer Torte soon finds him or herself travelling between Egypt, Verona and Milwaukee in the American state of Wisconsin. The oldest recorded tart recipe in the world which was written down by a countess in Verona is to be found today in the monastery library in Admont and even became popular in America during the mid-19th century. A cake-maker who moved to Linz in 1822 used the recipe to create the “Linzer Masse”, which was the basis for the grandiose Linz tart. Today it is the culinary emblem of the capital city of Upper Austria.
Even if the only music lesson you ever had was more than four presidential administrations ago, it’s never too late to learn and appreciate different kinds of music. Families, college students and lifelong learners flock to Europe to take advantage of its plentiful opportunities for cultural enrichment through music.
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The Dutch love cookies, cakes, pastries, anything savory with cheese, or sweet with chocolate. And they adore whipped cream. It is therefore not surprising that this sweet pastry is one of the country’s favorites. It’s like a chocolate éclair, but bigger, fluffier, with better chocolate and much more cream. These Bossche goodies have made the city of Hertogenbosch famous and are the number one pastries to serve with fork and knife and a handful of napkins.
From the cool winds of the Atlantic to the warm waters of the Mediterranean, Europe’s coastline defines the continent in every way. It has created communities, inspired exploration, driven trade and attracted tourism, while remaining a constant source of natural wonder.
The true origin of the Wiener Schnitzel has again become a matter of vigorous debate between culinary historians in recent times. One thing, however, is absolutely certain: the Wiener Schnitzel is truly cosmopolitan. The earliest trails lead to Spain, where the Moors were coating meat with breadcrumbs during the Middle Ages. The Jewish community in Constantinople is similarly reported to have known a dish similar to the Wiener Schnitzel in the 12th century. So whether the legend surrounding the import of the “Costoletta Milanese” from Italy to Austria by Field Marshal Radetzky is true or not, a nice story makes very little difference. The main thing is that the schnitzel is tender and crispy!
Oil cakes have a long tradition especially in Mediterranean countries where olive oil is abundant. In Austria sunflower or rape oil is used instead and candied bitter orange peel, aranzini, and pine kernels are also added.