Beyond Merry-Go-Rounds
Push your limits at Europe’s most exhilarating and unusual theme parks!
Europe is a treat in more ways than one, and the local confections make it all the sweeter. You may already know about Belgian chocolate and Italian gelato. But that’s just the start of the sweet treats found in Europe. Let your taste buds travel the continent with these 12 sweet treats.
With a main ingredient like treacle, you know the Maltese Honey Ring is a rich treat. This dessert dates back to the 15th century and goes perfectly with wine or tea.
Bulgaria’s moderate temperatures and lush plant life make it the perfect setting for producing honey. So it’s no coincidence that Bulgarian honey tastes amongst the best in the world. It’s sweet enough to turn even a slice of bread into an instant treat.
In Sweden, cinnamon buns are known as kanelbullar. They’re light, flavorful cinnamon pastries that are staples in Swedish cafes. Whether it’s breakfast or dessert, you’ll find kanelbullar on the menu.
Whipped cream tops one of the most popular treats in Europe: semlor. Originating in Sweden, semlor are sweet rolls filled with a mix of milk and almond paste. You’ll often find locals enjoying them with coffee or tea.
In Belgium, chocolate isn’t just a favorite treat, it’s part of the culture. Belgian chocolate dates back to the 17th century and remains one of the smoothest, most desired chocolates in the world.
Waffles are abundant throughout Belgium. But Liège waffles are a sweet treasure. The recipe calls for a special type of sugar and a tedious kneading process, but the result is rich, cinnamon-dusted perfection.
Emperor Franz Joseph’s favorite pastry now bears his name. The Emperor schmarren is a light, sugary pastry dish that the Austrian Emperor often ate as a side to beef. Today, it’s common to be eaten as a dessert or even as a main course.
Chocolate cake may be found throughout the world, but it was perfected in Austria. Known as sachertorte, this chocolate cake is delectably rich with a thin layer of apricot jam to add sweetness. It’s all covered with a dark chocolate icing, making it a favorite Viennese dessert.
Portugal’s sweets consist of a little bit of everything. But pastel de nata may be the country’s best. They’re a light and flaky pastry cup filled to the brim with a smooth, rich cream. Pair a pastel de nata with a cup of coffee for a sweet Portuguese breakfast.
Welsh cakes are a go-to snack for residents of the United Kingdom. These circular pastries are filled with raisins and act as a perfect afternoon treat. They can be served either hot or cold, but should always be paired with a cup of tea.
Popularized in Italy, gelato is a less fatty version of American ice cream. Not only is it one of Europe’s oldest sweets, it’s one of its most creative as well. With a nearly unlimited amount of flavors, you’re sure to find something to please your taste buds on a warm day.
Push your limits at Europe’s most exhilarating and unusual theme parks!
One of the best ways to witness the diversity of Europe is to participate in one of the many festivals – be it celebrating a saint, food , film or even the circus.
Some of life’s best adventures happen when the sun goes down. And it’s no different in Europe. From dancing the night away in Barcelona to walking under the moonlight in Paris, each city offers its own nightlife excitement. Browse this gallery before your next European escapade to see which city’s nightlife is best for you.
Europe is a treat in more ways than one, and the local confections make it all the sweeter. You may already know about Belgian chocolate and Italian gelato. But that’s just the start of the sweet treats found in Europe. Let your taste buds travel the continent with these 12 sweet treats.
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Europe has been around for a long time. That’s why some of its most celebrated buildings are some of the oldest. But newer, more modern buildings can also be found. From Italy to Denmark, modern architecture has found its way into Europe’s heart. Browse this gallery to see some of the newest architectural marvels found throughout Europe.
One of the best destinations for kids!
Halloumi, the traditional white cheese of Cyprus, has been produced on the island for centuries. A semi-hard cheese prepared from sheep milk with the addition of mint, halloumi cheese has a pleasant flavour and is delicious when grilled or fried. As a starter, grilled halloumi is superb!
If you love cooking as much as you love traveling, why not combine your passions and embark on the ultimate tasting tour? With gastronomic tourism on the rise, travellers from all over the world are able to get a unique perspective on a country’s native cuisine and how it’s prepared while sampling the local culture, sights and attractions. Try a cooking class in Europe and learn culinary secrets from world-renowned chefs in some of Europe’s most spectacular settings. Learn to make paella in Valencia, how they make cheese in the South of France, or about nose-to-tail butchering in the English countryside.