Looking for an event?
What are you looking for?
Happening now
Jazzkaar
Jazzkaar: Baltics’ biggest jazz festival, captivating Tallinn since 1990. In April, enjoy international and local talents across Estonia.
Lucerne Festival
Three times a year, Lake Lucerne hosts renowned orchestras, conductors, and virtuoso soloists for a celebration of music.
Wachau Gourmet Festival
The Wachau is a region which straddles the banks of the Danube, is rich in history and blessed with a mild climate and outstanding white wines. Surrounded by this magic scenery a Festival takes place that over the past seven editions has won its place on the international gastronomy scene. During its program, the world heritage site of Wachau dazzles with a delicious culinary programme and the presence of top international chefs.
Trout Festival
Discover this gourmet festival which takes place during the month of April in all the restaurants of Bouillon and the nearby villages.
Upcoming events
Làctium Cheese Festival
Làctium Festival draws on the huge gastronomic variety on offer in the city of Vic, which transforms into a gastronomic benchmark for dairy products during those two days. The Festival is a great attraction for foodies and the cheese-loving public who would like not only to taste them, but also to learn how to cook with dairy products.
Anchovy Day
On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.
Liberation Festival Pilsen
The Liberation festival in Pilsen unites people worldwide to celebrate the town’s liberation by the US Army.
Taste of Antwerp
The Taste of Antwerp is the biggest culinary festival in Antwerp. The festival has been substantially growing every year. The great selection of participating top restaurants, the beautiful location next to the Schelde, and the creative execution (decoration, fresh herbs, wooden plates) make this festival one of the top culinary festivals in Belgium.