Cyprus: eat what locals do!
Authentic flavors beyond the guidebook.
Cyprus has an 11,000-year long history and has been the cultural hub of all Mediterranean civilizations for eons. It is a compact destination with a plethora of landscapes and activities to enjoy! From quaint traditional villages and pine-clad mountains, to glistening coasts and gastronomical wonders, Cyprus has it all. Whatever the season, Cyprus provides ample opportunity to experience something new, interesting and exciting, including activities, events, customs and places that are unique and special to the island. Quality-assured Destination Labels have been especially created to make sure, you get the most out of your stay at this beautiful island, providing you with tailor-made experiences.
Authentic flavors beyond the guidebook.
Wine your way through the island
Hidden freshwater and coastal gems.
Quiet streets, rich culture, true stories.
Paths that protect nature’s beauty.
Discovering Cyprus’ natural treasures.
Hidden gems of nature.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped onion, salt and pepper in a pitta, a flat, unleavened bread.
A cultural journey through the island…
Seville (Spain) and Pafos (Cyprus) are setting the standard in smart tourism and were awarded European Capitals of Smart Tourism 2023.
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