Lucerne Festival

Event

Lucerne Festival

Set on the shores of Lake Lucerne, this legendary Swiss festival turns up the volume on classical music every summer. From mid-August to mid-September, Lucerne Festival invites the world’s leading orchestras, soloists, and fresh new voices to reimagine what classical can be—through over 100 spellbinding concerts, intimate recitals, and boundary-pushing late-night events.

The experience is shaped around a central theme each year, offering more than just music: it’s a journey of ideas, emotion, and shared discovery. The iconic KKL Luzern—designed by Jean Nouvel and famed for its sublime acoustics—sets the stage.

Prefer the off-season? Spring brings a residency with the prestigious Lucerne Festival Orchestra, while November’s Lucerne Festival Forward—curated by artists of the Lucerne Festival Contemporary Orchestra—spotlights bold new directions in sound.

Whether you’re a seasoned listener or simply curious, Lucerne Festival makes room for everyone—quietly proving that classical music doesn’t have to whisper.

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Lake Lucerne

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Product

Feta

Feta is Greek’s main cheese being made since ancient times. It is produced from sheep’s milk or a mixture of sheep and goat’s milk, where goat’s milk cannot exceed more than 30% of the total product. This cheese is characterised by its white colour, lightly acidic flavour and rich aroma.

Greece, a wonderland for vegetarians

Your guide to plant-based Greek flavors.

Recipe

Apple Strudel with Shortcrust Pastry

This sweet and sour specialty is exceptionally popular with locals and guests alike. The apple strudel filling is made of apples, sultanas, sugar, breadcrumbs, natural flavors, pine nuts, other nuts or almonds and butter. Only South Tyrolean apples and South Tyrolean butter may be used in apple strudel with the seal of quality. All ingredients are natural. Preservatives and other additives are forbidden. Flavor enhancers may not be used either. South Tyrolean apple strudel contains only natural flavors and aromas.

Gallery

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Atop of European ranges you’ll find marvelous snowcapped peaks.

Vibrant, festive Cyprus

Celebrations all year.

Recipe

Bean Soup with Smoked Pork Knee

The cuisine of northern Slovakia is influenced by the harsh climatic conditions of the area, where it is usually intensively cold at least three months per year. This is one of the reasons why smoked meat, potatoes, sauerkraut, dairy products and pulses are typical for this cuisine. In Slovakia, the pulses belong to the oldest cultivated crops. The most famous dish, still popular of the Slovak kitchen, is the bean soup, which used to be part of the Christmas Eve dinner for many families.

Event Lucerne Festival