San Zeno Chestnut
The tasty and nutritious chestnuts of San Zeno are found in many local dishes.
Provolone Valpadana Cheese
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
Asiago Cheese
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
Monte Veronese Cheese
This cheese has its own unique charm: its flavor and fragrance reflects the alpine region where it is made.
Montasio Cheese
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
Marostica Cherries
The delicious Marostica cherry is the first cherry in Italy to obtain the PGI mark.
Lamon della Vallata Bellunese Beans
Top quality bean is highly popular due to its rich properties and delicate flavour.
Garda Extra Virgin Olive Oil
Particularly pleasing to the palate, this fine quality oil has unique organoleptic properties.
Grana Padano Cheese
The flavour is sweet and pungent; the aroma is intense without being overbearing, with an unwavering persistence.
Cider & Natural Cider
Sidra (or cider) production in the region known as Green Spain began in the late 11th century when farmers planted apple orchards and began producing cider.
Over time, as Asturias became the central cider-producing area of Spain, strong traditions developed and define what we now identify as Spanish cider. Sidra is a tart and refreshing beverage made from fermented fresh apple must. Apple trees grow prolifically on the rolling hills of the rural landscape, making cider a local culinary staple. The beverage can only be made from a concoction of the 22 specific apple varieties grown in the region and must be comprised of at least 5% alcohol.
Tolminc Cheese
Tolminc is one of the most recognisable typical Slovenian cheeses. The production of fodder, milk processing and all technological processes must be conducted within the Upper Posočje area.
Topoloveni Plum Jam
This traditional Romanian product, produced using common plums, has been made in several municipalities of the Argeş County since 1914. It has exceptional health-giving qualities due to the fruit’s high nutritional value, which is rich in antioxidants, vitamins, and both soluble and insoluble dietary fibre. The addition of sweeteners or preservatives is prohibited.
