2019 European Capitals of Smart Tourism
The EU’s drive for smarter tourism
2019 European Capitals of Culture
Ιntroduced in 1985 with the noble aim of bringing our continent closer together, the European Capital of Culture scheme offered few early surprises.
Innovation on Brabant Stew
Innovation on Brabant Stew recipe from the European Young Chef Award 2018 was created by Tim Bressers, representing North Brabant – European Region of Gastronomy 2018
Flavours of Galway
Flavours of Galway recipe of the European Young Chef Award 2018 was created and prepared by Andrew Ishmael, representing Galway, West of Ireland – European Region of Gastronomy 2018.
Blueberry pie
Blueberry pie recipe from the European Young Chef Award 2017 was created by Josi Polso, representing Kuopio – European Region of Gastronomy candidate 2020
Cotechino with shrimp and lentils cream
Cotechino with shrimp and lentils cream recipe from the European Young Chef Award 2017 was created by Davide Fiammenghi, representing East Lombary – European Region of Gastronomy 2017
Øyafestivalen
Øyafestivalen in Tøyen Park, Oslo, has swiftly become one of Norway’s largest and most crucial music festivals since its start in 1999.
Tromsø International Film Festival
Tromsø International Film Festival celebrates global cinema in Norway, fostering cultural connections through a diverse film selection.
European Heritage Sites
European Heritage Sites include archives, monuments, archeological sites, and places of seminal cultural or political value, from the classic age to the present. Since the label’s inception in 2013, thirty-eight sites have been designated, bringing passages in Europe’s history to the foreground to honor, celebrate, and remember who built Europe, how, and why. They are lessons from the past to guide the future of Europe.
Catalan Rabbit with Autumn Flavours
The Catalan Rabbit recipe of the European Young Chef Award 2017 was created and prepared by Pau Gabarró, representing Catalonia – European Region of Gastronomy 2016.
Istrian Brodet – Slovenian Seafood Stew
The Slovenian Seafood Stew recipe of the European Young Chef Award 2017 was created and prepared by Filip Matjaž, representing Slovenia – European Region of Gastronomy Candidate 2021.
Balkenbrij with Brabants crayfish
Balkenbrij with Brabants crayfish recipe of the European Young Chef Award 2017 was created and presented by Bon Sawatdee, representing North Brabant – European Region of Gastronomy 2018.
