There’s so much more to Europe than just the big cities and landmarks. Go off the beaten track and discover some of Europe’s lesser-known cities, hidden towns and secret villages that are rich in natural beauty and history.
Whether you aim for Olympic speed or gentle slopes, here is a list of the coolest and lesser-ridden ski resorts in Europe, which are waiting for you.
Europe’s natural beauty and stunning landmarks haven’t just caught the eyes of world travelers over the years. They’ve also attracted filmmakers to shoot their movies at Europe’s prized locations. Browse this gallery to see some of the lesser-known movie locations in Europe. Then, explore these landscapes for yourself on your own trip to Europe (no costumes required).
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
One of the best ways to witness the diversity of Europe is to participate in one of the many festivals – be it celebrating a saint, food , film or even the circus.
Traveling internationally with your children can be difficult for a lot of reasons, but one of the hardest aspects of planning the trip can be accounting for everyone’s tastes and interests. While spending time in museums or going to wine tastings might be your ideal vacation, those activities might not appeal to the kiddos. That doesn’t mean your trip has to revolve around your kids, but you should try to plan at least one kid-centric activity a day.
During the summer many fruits ripen, so they have also become part of the traditional Slovak recipes. The cooked dough dishes are some of the most popular among them, where besides gnocchi and noodles, potato dumplings with fruit belong to. Many different kinds of fruit can be used for its preparation, but the most common are cherries, strawberries, apricots, plums and blueberries. As a topping/streusel curd, nuts, poppy seed or bread crumbs can be used.
The Nürnberger Lebkuchen dough can also be used to create little Gingerbread-men, frosted hearts with greetings and the like. Use your own creativity using this traditional recipe from Bavaria!
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.
There were notable culinary migrations during the Austrian monarchy, long before the EU and a united Europe. Therefore, we owe a debt of gratitude for this deliciously tender Rostbraten (roast beef) to the famous family of the Esterházys, all of whom were not only generous sponsors of the arts and successful politicians, but also connoisseurs of fine dining.
From bridges that connected communities and soaring spires that inspired worship to medieval castles that defended cities, Europe has been forged by a unique history that in turn shaped the creation of its capital cities.
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The traditional Slovak dishes are most commonly referred to as gnocchi with sheep cheese (Bryndzové halušky), sheep cheese (Bryndzové pirohy) and other dishes produced using traditional methods.The sheep cheese is a soft salty cheese made of sheep’s milk with a strong aroma and taste. Like Bryndzové halušky, Bryndzové pirohy is a characteristic Slovak dish that belongs to traditional Slovak specialties. The recipe is quite simple. The preparation procedure, however, is quite different and we can distinguish them reliably by sight and taste.